Kitchen Utility Worker

Atria Senior Living, Inc.; Winnipeg; Hybrid; CAD 18,000 - 25,000; Full time

Job summary

Atria Senior Living, Inc. is seeking a Kitchen Utility Worker to assist in all areas of the kitchen and dining room, delivering friendly, restaurant-style service to residents.

You will partner with the Director of Culinary Services to keep residents satisfied with food and dining programs, maintain a clean, safe kitchen, support events, and help bussing tables and setting tables as needed. This role requires basic reading, writing and math skills and strong teamwork.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

• Provide a high level of customer service and promote a restaurant-style dining atmosphere.
• Work closely with the Director of Culinary Services and Executive Director to keep residents satisfied with food and dining programs.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure that food is properly stored.
• Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Will attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Skills

Customer service

Communication

Teamwork

Job description

Responsibilities

The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure that food is properly stored.
• Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assists with preparation and execution of special events, banquets, and theme meals.
• Will attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.