Kitchen Utility & Dining Experience Associate

Atria Retirement Canada; Brandon; On-site; CAD 18,000 - 23,000; Full time

Benefits offered by this job

Paid holidays and PTO

Anniversary rewards

Annual Scores Reward

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Retirement Savings Plan / 401(k) match

Tuition reimbursement

Job summary

Atria Retirement Canada is seeking a Kitchen Utility Worker to assist in all areas of the kitchen and dining room, delivering a high level of customer service and promoting a restaurant-style dining experience for residents.

Working with the Director of Culinary Services and the Executive Director, you will help maintain a clean, safe kitchen, support food safety practices, and contribute to Art of Atria Dining enhancement programs and special events.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure that food is properly stored.
• Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assists with preparation and execution of special events, banquets, and theme meals.
• Will attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Skills

Reading/Writing/Math

Communication & Teamwork

Job description

Atria Retirement Canada is seeking a Kitchen Utility Worker to assist in all areas of the kitchen and dining room, delivering a high level of customer service and promoting a restaurant-style dining experience for residents.

Working with the Director of Culinary Services and the Executive Director, you will help maintain a clean, safe kitchen, support food safety practices, and contribute to Art of Atria Dining enhancement programs and special events.