Kitchen Team Member: Food Prep, Safety & Quality

Default Brand; West End; On-site; CAD 30,000 - 40,000; Full time

Job summary

A popular restaurant chain is looking for a dedicated Kitchen employee in Nova Scotia. The role involves food preparation and ensuring safety and quality standards. Applicants must be at least 18 years old and possess valid ServSafe alcohol certification if serving beverages. The ideal candidate will demonstrate teamwork, professionalism, and a detail-oriented approach within a busy kitchen environment. This position promotes adherence to high food presentation and safety standards.

Qualifications

• Must be 18 years of age or older.
• Awareness of Safe Food Handling Practices.
• Awareness of Equipment Safety.

Responsibilities

• Execute food preparation and cooking to Hooters standards.
• Maintain cleanliness of dish area and ensure trash removal.
• Receive and rotate food supplies effectively.

Skills

Professional Team Communication

Detail Oriented

Basic Mathematical Skills

Ability to Multi-Task at a Fast Pace

Menu Knowledge and the Ability to Adapt to Change

Job description

A popular restaurant chain is looking for a dedicated Kitchen employee in Nova Scotia. The role involves food preparation and ensuring safety and quality standards. Applicants must be at least 18 years old and possess valid ServSafe alcohol certification if serving beverages. The ideal candidate will demonstrate teamwork, professionalism, and a detail-oriented approach within a busy kitchen environment. This position promotes adherence to high food presentation and safety standards.