Kitchen Supervisor & Menu Planner

La Ronge Hotel and Suites; La Ronge; On-site; CAD 32,000 - 42,000; Full time

Job summary

La Ronge Hotel and Suites is seeking an on-site kitchen professional with 1 year to less than 2 years of experience. A secondary school graduation certificate is required to join the team and contribute to preparing meals and maintaining kitchen operations.

The role involves planning menus, portion control, inventory management, and ensuring safety and cleanliness of the kitchen. Candidates will work at the physical location and collaborate with staff on cooking and food service tasks.

Qualifications

• Secondary (high) school graduation certificate required.
• 1 year to less than 2 years kitchen experience preferred.

Responsibilities

• Determine portion sizes and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

La Ronge Hotel and Suites is seeking an on-site kitchen professional with 1 year to less than 2 years of experience. A secondary school graduation certificate is required to join the team and contribute to preparing meals and maintaining kitchen operations.

The role involves planning menus, portion control, inventory management, and ensuring safety and cleanliness of the kitchen. Candidates will work at the physical location and collaborate with staff on cooking and food service tasks.