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Bergen Gardens is seeking a Kitchen Supervisor to lead daily kitchen operations in a long-term care setting, ensuring meal service reflects residents’ preferences and supports a positive dining experience.
The role requires event management of staffing, training, and adherence to health and safety standards with a focus on quality care and resident satisfaction. Evening, weekend, and on-call flexibility are essential for coverage.
The Kitchen Supervisor leads daily kitchen operations in a long-term care environment, delivering high-quality food service while supporting a resident-centered (person-directed) approach. This role ensures residents’ preferences are reflected in meal service and fosters a positive dining experience.
We recognize that employee satisfaction is integral to the company’s success and offer a friendly and positive work environment along with excellent pay and benefits that include,
We want work to be a source of pride and personal fulfillment for our staff as they contribute to our joint success.
We thank all applicants, but only those chosen for an interview will be contacted.
Reasonable accommodation will be provided throughout the recruiting process and any requests for accommodation will be dealt with in a timely manner.