kitchen supervisor

Pure Kitchen Kanata; Ottawa; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant is seeking a kitchen supervisor in Kanata, ON, responsible for supervising staff, ensuring food quality, and managing kitchen operations. This role demands flexibility in a fast-paced environment and includes training staff while overseeing daily tasks. Candidates should possess a high school diploma and good interpersonal skills.

Qualifications

• 1 to less than 7 months of experience.
• Knowledge of culinary genres required.
• Ability to supervise and train kitchen staff.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Ensure quality control in food and service.

Skills

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 1 to less than 7 months

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Applying to kitchen supervisor @ Pure Kitchen Kanata

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