kitchen supervisor

Government of Canada; London; On-site; CAD 35,000 - 50,000; Full time

Job summary

The Government of Canada is seeking a dedicated individual to oversee restaurant operations. The role involves training staff, ensuring quality control, and managing schedules. Ideal candidates will thrive in a fast-paced environment and possess strong communication skills. This position requires physical stamina and attention to detail, as well as the ability to handle customer concerns effectively.

Qualifications

• 7 months to less than 1 year experience required.

Responsibilities

• Establish methods to meet work schedules.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.

Skills

Client focus

Excellent oral communication

Flexibility

Team player

Initiative

Organized

Time management

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people
• Cook (general)
• Kitchen and food service helpers

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail
• Repetitive tasks
• Handling heavy loads
• Overtime required

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Organized
• Time management