kitchen supervisor

Dairy Queen; Calgary; On-site; Full time

Job summary

An established industry player in the fast food sector is seeking a dedicated individual to join their team. This full-time position involves supervising staff, ensuring quality food service, and maintaining a fast-paced work environment. Candidates will be responsible for training staff, managing schedules, and addressing customer concerns. If you're a team player with a passion for client service and food quality, this opportunity is perfect for you. Join a dynamic team and contribute to creating memorable dining experiences while developing your career in the food service industry.

Qualifications

• 1-2 years of experience in a fast-paced food service environment.
• Knowledge of culinary genres and food safety procedures.

Responsibilities

• Supervise and train staff in food preparation and safety.
• Establish work schedules and ensure quality control standards.
• Address customer complaints and maintain records.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on March 27, 2025 by Employer details Dairy Queen (Sandstone)

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Job details

• Salary: 18.00 to 19.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Starts: As soon as possible

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2025-04-26

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.