Dishwasher (Steward)

EMBLEMS; Banff; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Vision & Dental

Defined Contribution Pension Plan

Staff Accommodation

Travel program with hotel discounts

Job summary

Rimrock Banff is seeking a Steward to uphold high standards of cleanliness and process behind the scenes in a luxury hospitality setting. You will be responsible for dishwashing, storage, sanitation, and supporting multiple kitchens and banquet areas to ensure flawless service.

You will follow established schedules, maintain safety and WHMIS compliance, and work closely with the Executive Chef and culinary leadership to deliver consistent, precise results in a fast-paced environment.

Qualifications

• Strong attention to detail and commitment to high-quality, repeatable results.
• Ability to follow established procedures with consistency and discipline.
• Clear, factual, and professional communication style.
• Self-motivated with the ability to work independently at a steady pace.

Responsibilities

• Operate dishwashing equipment and sanitize dishes, glassware, and utensils.
• Sort and store china, glass, and silverware accurately.
• Maintain cleanliness of kitchens, outlets, and banquet areas.
• Follow cleaning schedules and opening/closing duties.
• Assist with equipment readiness and support culinary teams.

Skills

Attention to detail

Procedural discipline

Professional communication

Self-motivation

Job description

At Rimrock Banff, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our people live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and off the clock.

Live boldly. Work with heart. Stay moved.

This role is about more than dishwashing,it’sabout protecting standards, ensuring precision, and delivering consistent, repeatable excellence behind the scenes. As a Steward, you are a Guardian of cleanliness, structure, and process. You work methodically, take pride in exact results, and understand that flawless sanitation is foundational to an exceptional guest experience.

What You'll Be Doing

Precision in Execution

• Ware-washing, storage, and sanitation of all dishes, glassware, flatware, pots, and pans using commercial dishwashers or by hand across multiple kitchens and banquet areas.
• Sort and storechina, glass, and silverware in designated areas with accuracy and consistency.
• Clean, sanitize, and polish silver and banquet equipment to luxury presentation standards.
• Follow established cleaning schedules and task lists.
• Complete all opening and closing duties thoroughly and accurately.

Operational Discipline

• Maintain the cleanliness and sanitation of kitchens, outlets, and banquet facilities daily.
• Clean andmaintainkitchen floors, ovens, stovetops, walls, drains, and ceiling tiles.
• Ensure garbage and recycling removal is completed promptly andin accordance withhotel policy
• and Parks Canada regulations.
• Follow WHMIS guidelines and all safety standards when handling chemicals and equipment.
• Maintain organized storage areas and equipment readiness at all times.

Team & Service Support

• Support Culinary and F&B teams by ensuring equipment availability and readiness.
• Communicate clearly and professionally with colleagues to ensure operational flow.
• Uphold hotel health, safety, and environmental policies through disciplined adherence to procedure.
• Assist the Executive Chef and culinary leadership team asrequired.
• Perform other reasonable duties as assigned.

Qualifications

What You Bring

• Strong attention to detail and commitment to high-quality, repeatable results.
• Ability to follow established procedures with consistency and discipline.
• Clear, factual, and professional communication style.
• Self-motivated with the ability to work independently at a steady pace.

Who You Are

You are serious, diligent, and reserved.

You value structure, clarity, and well-defined expectations. You prefer work that requires accuracy, repetition, and mastery of process. You are cautious with risk and make decisions based on established procedures rather than guesswork.

You take pride in doing things thoroughly,checking and double-checking your work to ensure nothing is left to chance. You appreciate professional environments where accountability matters and excellence is expected.

You are cooperative and supportive, contributing quietly but meaningfully to the success of the team. You understand that behind every exceptional dining experience is a steward who ensured everything was flawless before it reached the guest.

Protect the process. Deliver precision. Stay moved.

Physical Demands

• Ability to reach heights of 6 feet regularly to store equipment.
• Frequent lifting up to 50lbs.
• Continuous standing and walking for extended periods.
• Pushing and pulling heavy equipment (up to 200–500lbs withassistance).
• Ability to work in hot, humid, and fast-paced kitchen environments.

Visa Requirements:Must be legallyauthorizedto work in Canada.

Additional Information

• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affimation for full time permanent status employeesafter 3 months.
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees.
• Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide.
• Access to the Mountain Explorer Travel Program,exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Accor Hotels in Banff, Lake Louise, Jasper & Whistler.
• One complimentary buffet meal per shift in our staff cafeteria.
• Subsidized shared Staff Accommodation.

We’recommitted to providing an inclusive and accessible recruitment experience. If yourequireany accommodations during the application or interview process, please reach outconfidentially,at[emailprotected] ,andwe’llwork with you to ensure your needs are met.

At Rimrock Banff, we believe that diversity makes us stronger,and inclusion moves us forward.

Our team is made up of individuals from across the globe, each bringing their own culture, perspective, and story. In a place as naturally diverse as Banff National Park,it’sonly fitting that our workplace reflects the same richness.

Whetheryou'reon shift or in staff housing, we want everyHeartist to feel seen, valued, and free to be fully themselves,regardless of race, culture, gender identity, religion, abilities, sexual orientation, or age.

Inclusionisn'ta box wecheck,it’sa value we live. And whilewe'reproud of our progress, we knowthere'salways more to learn, more ways to grow, and more voices to elevate.

Together, we build a workplace where belongingisn’tjust possible,it’sexpected.

Be you. Be bold. Stay moved.

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