Kitchen Steward

Coast Hotels Limited; Calgary; On-site; CAD 29,000 - 42,000; Full time

Job summary

Coast Hotels Limited is seeking a Kitchen Steward/Dishwasher to support the kitchen team by operating and maintaining dishwashing equipment and keeping all areas clean and sanitary.

The role includes assisting with prep work for service and banquets, adhering to Coast Hotels standards, and maintaining inventory while providing excellent customer service to guests and staff. A flexible schedule including evenings and weekends is required.

Qualifications

• Experience in a similar role is an asset.
• FoodSafe certification preferred for safety in handling and sanitation.
• Ability to work a flexible schedule including evenings, weekends and holidays.

Responsibilities

• Operates, cleans, and maintains the dishwashing equipment and keeps kitchen areas sanitary.
• Completes prep work to support the kitchen team for regular service and banquets.
• Adheres to Coast Hotels standards when completing tasks.
• Ensures safety and security of the property and guests during tasks.
• Stocks supplies and maintains inventory levels.
• Acts as an ambassador for Coast Hotels and demonstrates customer service.

Skills

Teamwork

Detail-oriented

Time management

Flexible schedule

Education

Culinary arts/professional cook training

FoodSafe certification

WHMIS training

Job description

The Kitchen Steward/Dishwasher will contribute to the overall success of the hotel by providing support, superior customer service and upholding the quality standards in the kitchen.

Responsibilities:

• Operates, cleans, and maintains the dishwashing equipment and ensures all areas of the kitchen are kept clean and sanitary
• Completes assigned prep work to support the kitchen team with regular service and banquet event preparation
• Adheres to Coast Hotels standards when completing tasks
• Ensures the safety and security of the property, other ambassadors and guests when completing tasks
• Stocks supplies and maintains inventory levels
• Acts as an ambassador for Coast Hotels
• Demonstrates a customer service attitude with internal and external contacts
• Other duties as required
  

Skills/Knowledge/Experience:

• Some experience in a similar role an asset; preference will be given to candidates who are completing or have completed a culinary arts/professional cook training program
• FoodSafe or equivalent certification
• Hepatitis A Vaccination recommended
• Physical mobility and stamina
• Professional attitude and appearance
• Ability to work independently and as part of a team
• Ability to take verbal direction and read and apply instructions
• Ability to work in a fast-paced environment
• Detail-oriented
• Good time management and organizational skills
• Performs duties efficiently
• Workplace Hazardous Materials Information System (WHMIS) training an asset
• Exemplifies Coast’s core values and enjoys working in a culture of accountability
• Able to work a flexible schedule, which includes evenings, weekends and holidays