Kitchen Manager | On-Site, Health Benefits, Flexible Hours

Job Bank; Calgary; On-site; CAD 43,000 - 56,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Health care plan

Job summary

Spot On Kitchen & Bar is seeking a Kitchen Manager to oversee daily kitchen operations in Calgary, AB. This on-site role requires coordinating staff, managing orders, and controlling quality and costs.

The ideal candidate has 2–3 years of kitchen management experience and holds a college diploma in a related field. Health benefits are provided; the position is full-time with varied shifts.

Qualifications

• 2 years to less than 3 years experience in kitchen management
• College/CEGEP diploma or other 1–2 year program in related field

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys

Education

Diploma in culinary arts or related field

Job description

Spot On Kitchen & Bar is seeking a Kitchen Manager to oversee daily kitchen operations in Calgary, AB. This on-site role requires coordinating staff, managing orders, and controlling quality and costs.

The ideal candidate has 2–3 years of kitchen management experience and holds a college diploma in a related field. Health benefits are provided; the position is full-time with varied shifts.