Kitchen Manager: Lead Team, Food Safety & Quality

Topgolf; Canada; On-site; CAD 28,000 - 30,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision

401(k) team member match

Free mental well-being platform

Job summary

Topgolf Canada is seeking a hands-on Kitchen Supervisor to lead cooks, prep staff and dishwashers, ensuring smooth operations and strict food safety and quality standards. This role requires a strong leader to manage fast-paced kitchen activities and coordinate with front-of-house teams.

You will oversee food preparation, inventory, and training, driving consistent portion control and adherence to recipes. The position offers benefits and potential for growth within the Topgolf hospitality

Qualifications

• Prior experience in kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen leadership

Food safety

Inventory management

Team coordination

Equipment operation

Communication

Job description

Topgolf Canada is seeking a hands-on Kitchen Supervisor to lead cooks, prep staff and dishwashers, ensuring smooth operations and strict food safety and quality standards. This role requires a strong leader to manage fast-paced kitchen activities and coordinate with front-of-house teams.

You will oversee food preparation, inventory, and training, driving consistent portion control and adherence to recipes. The position offers benefits and potential for growth within the Topgolf hospitality