Kitchen Manager/Chef

Cherishatcentralpark; British Columbia; On-site; CAD 62,000; Full time

Job summary

Join a dedicated team in a nurturing environment as a Kitchen Manager/Chef, where your passion for food and expertise in cooking and baking will shine. This role at a forward-thinking organization focuses on providing quality dining experiences for residents. With over 10 years of required experience and a Food Safe certification, you will lead food production with creativity and love. Enjoy a full-time permanent position with a supportive team, where laughter and camaraderie are part of the daily routine. If you're ready to make a difference in the lives of others through food, this opportunity is perfect for you.

Qualifications

• 10+ years of professional cooking and baking experience required.
• Food Safe certification is mandatory.

Responsibilities

• Create high-quality food with skill, creativity, and love.
• Work collaboratively in a team environment.

Skills

Professional cooking skills

Baking

Food Safe certification

Teamwork

Emotional maturity

Job description

Join to apply for the Kitchen Manager/Chef role at Cherish at Central Park.

Kitchen Manager - Banquet/Camp Chef - ISLAND RESIDENTS

We are dedicated to creating an environment that nurtures the human spirit, promotes independence, dignity, and quality of life - for our Residents and our team. We are looking for a seasoned Head Chef who has experience in camp or banquet dining.

"There is no love sincerer than the love of food", a love we share with our Residents at Cherish. Great tasting quality foods cooked in-house with skill, creativity, and love makes Cherish special. Food production is a TEAM activity. We are seeking an experienced cook who loves food, is gifted in baking, is an expert in basic professional cooking skills, is emotionally mature, and eager to learn our industry - to become part of the Cherish family.

If you think you are the right fit for our team of top-notch chill mature professionals that enjoy a good laugh, send us your resume.

You need to have at least 10 years of professional production cooking and baking experience as well as Food Safe certification.

Job Type: Full Time - Permanent.

Salary: $61,425.00/annum

Language Requirement:

• English Fluency written and oral required.

Schedule:

• Full Time Permanent.
• Schedule: Day shift.
• Day shift 7.5 hours.
• Holidays.
• Weekend availability.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• General Business
• Hospitality

No phone calls please.