Kitchen Manager

All First Nations Jobs; Whitehorse; On-site; CAD 29,000 - 30,000; Full time

Job summary

Wolf’s Den Restaurant is hiring a Kitchen Manager to lead its kitchen operations in Whitehorse, Yukon. The role is full-time, permanent, 30 hours per week, with a wage around $21 per hour.

You will requisition supplies, train staff in sanitation and safety, estimate ingredient needs, ensure quality, and manage budgeting and records. English language required, prior experience in food service preferred.

Qualifications

• Secondary school education is required.
• Completion of a community college program in food service administration, hotel and restaurant management or related discipline OR several years of experience in food preparation or service are required.

Responsibilities

• Requisition food and kitchen supplies.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.

Skills

Staff training

Kitchen management

Budgeting

Inventory control

Quality control

Education

Secondary school diploma

Post-secondary program in food service management

Job description

# Kitchen ManagerFull TimeWolf’s Den Restaurant90343 Alaska Highway Whitehorse, YT Y1A 7A1, YukonPosted Sep 17, 2026Closes Sep 17, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID109394Job NOC60030Wage$20.98 hourly## Job DescriptionWolf’s Den Restaurant, a popular restaurant located at 90343 Alaska Highway Whitehorse, YT Y1A 7A1, has immediate vacancy for 1 Kitchen Manager. Position is Full time/Permanent, 30 hrs/week, $21.00/hr. Secondary school education is required. Completion of a community college program in food service administration, hotel and restaurant management or related discipline **OR** several years of experience in food preparation or service are required. Language of work will be English. Job duties involve:· Requisition food and kitchen supplies· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Prepare budget and cost estimates· Maintain records of stock, repairs, sales and wastage· Prepare food order summaries for chef· Must have knowledge of the establishment's culinary genres Youths and students are encouraged to apply. Please send resumes by email to [e-mail].## Employment TermsPermanent Employment## Education RequirementSecondary (high) school graduation certificate## Experience Requirement2 years to less than 3 years## Language RequirementEnglish## Work Hours Per Week30 hours week