kitchen manager

Alpine Pub and Grill; Prince George; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated supervisor to lead kitchen staff in a fast-paced environment. This role involves overseeing food preparation, ensuring quality standards are met, and addressing customer concerns. The ideal candidate will have 3-5 years of experience in food service and possess strong interpersonal skills to foster a team-oriented atmosphere. If you thrive in a dynamic setting and are passionate about providing excellent service, this opportunity is perfect for you.

Qualifications

• 3-5 years experience in a supervisory role in food service.
• Strong client focus and effective interpersonal skills.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Ensure food quality and service meet standards.
• Address customer complaints and maintain records.

Skills

Client focus

Efficient interpersonal skills

Team player

Job description

Experience: 3 years to less than 5 years

Tasks:

1. Establish methods to meet work schedules
2. Requisition food and kitchen supplies
3. Supervise and co-ordinate activities of staff who prepare and portion food
4. Train staff in job duties, sanitation and safety procedures
5. Estimate ingredient and supplies required for meal preparation
6. Ensure that food and service meet quality control standards
7. Prepare budget and cost estimates
8. Address customers' complaints or concerns
9. Maintain records of stock, repairs, sales and wastage
10. Prepare and submit reports
11. Prepare food order summaries for chef
12. Supervise and check assembly of trays
13. Supervise and check delivery of food trolleys
14. Establish work schedules

Supervision:

5-10 people

Work conditions and physical capabilities:

1. Fast-paced environment
2. Standing for extended periods
3. Walking

Personal suitability:

1. Client focus
2. Efficient interpersonal skills
3. Team player