Kitchen Manager

SIR Corp.; Laval; On-site; CAD 45,000 - 75,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen dynamischen Küchenmanager, der für die Qualität und Effizienz in einer lebhaften Restaurantumgebung verantwortlich ist. Diese Rolle erfordert eine Leidenschaft für das Kochen und die Fähigkeit, ein Team zu führen, während man eine positive und unterhaltsame Atmosphäre schafft. Sie werden die täglichen Produktionsziele verwalten, die Teammitglieder schulen und sicherstellen, dass die Werte des Unternehmens in allen Aspekten des Betriebs verkörpert werden. Wenn Sie eine kreative, energiegeladene Persönlichkeit sind, die in einem aufregenden Umfeld arbeiten möchte, ist dies die perfekte Gelegenheit für Sie.

Benefits

Wettbewerbsfähige Bezahlung

Erweiterte Gesundheits- und Zahnleistungen

Accelerated Leadership Program

Karriereentwicklung und Mentoring

Tuition Reimbursement Program

Mitarbeiterunterstützungs- und Wellnessprogramme

Mitarbeitermahlzeitenrabatte

Mitarbeiterempfehlungsbonusprogramm

Essensrabatte an allen Standorten

RSP Matching

Qualifications

• 3-5 Jahre Erfahrung in der Küchenleitung oder Aufsicht.
• Muss Smart Serve zertifiziert sein.

Responsibilities

• Verwaltung einer Küche mit höchsten Standards für Lebensmittelqualität.
• Schulung und Entwicklung des Personals.

Skills

Küchenmanagement

Kommunikationsfähigkeiten

Problemlösungsfähigkeiten

Analytische Fähigkeiten

Detailorientierung

Education

Culinary Red Seal designation

Smart Serve Certification

Tools

Softwarekenntnisse

Job description

Company & Brand Overview

Our Story

At Service Inspired Restaurants, we take pride in our diverse portfolio of restaurants and believe that a brave, bold, and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are more than just words; they are a way of life for everyone who becomes or aspires to be part of our team.

Our goal is to be the first choice for our guests, team members, supplier partners, communities, and investors by living our values and promises in everything we do. These values guide how we conduct business, achieve our goals, and express our passion.

Our Brands

Jack Astor’s Bar and Grill, SCADDABUSH Italian Kitchen & Bar, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, Abbey’s Bake House Muskoka

Be A Part of Our Story

Your potential is limitless, and here’s our investment in you:

• Competitive Pay
• Extended Health & Dental Benefits
• Accelerated Leadership Program
• Career Development and Mentorship
• Tuition Reimbursement Program
• Employee Assistance and Wellness Programs
• Team Member Meal Discounts
• Employee Referral Bonus Program
• Dining Discounts at all Locations
• RSP Matching

Duties & Responsibilities

At Jack Astor’s, it’s all about personality. While we serve a delicious menu and fantastic beverages, more than that, we own fun. Our teams are more than co-workers; they are our Peeps. We foster an environment of being ourselves and having fun, which makes our guests have fun too. If you’re friendly, fun, and maybe a little crazy, you’ll fit right in, and the possibilities for your career are endless.

As a Kitchen Manager for Jack Astor’s, you will be responsible for:

• Managing a kitchen that upholds the highest standards in food quality, consistency, and efficiency.
• Managing daily production goals, food, waste, inventory, and labour costs.
• Ordering products, stock, and supplies.
• Building and maintaining a partnership with your team and Front of House staff.
• Living and teaching our Values and Promises.
• Spreading enthusiasm and energy among all of our Peeps.
• Training and development of staff.

Qualifications

• MUST be Smart Serve Certified.
• 3-5 years of previous kitchen management or supervisory experience in a comparable restaurant environment.
• Culinary Red Seal designation and Smart Serve Certification are strong assets.
• Excellent communication skills in English, both spoken and written.
• Proficiency in computer use and learning new software.
• Strong problem-solving and analytical skills with basic math skills.
• Ability to manage restaurants with attention to detail, hospitality, and fun, with a winning mindset and enthusiastic personality.
• Experience with scheduling, inventory, product cost, and labour control.
• Previous scheduling experience is an asset.
• Possess the five values that define our people: Hospitality, Authenticity, Quality, Fun, and Courage.

Service Inspired Restaurants is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and other protected classes, in accordance with applicable laws. We are dedicated to creating an inclusive and accessible work environment. If you require accommodations during the interview process, please let us know.

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