kitchen manager

MIXERS Bar & Lounge; Houston; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Kitchen Manager to oversee operations in a vibrant bar and lounge setting. This role involves managing kitchen staff, ensuring food quality, and training team members while maintaining budgetary controls. The ideal candidate will possess strong leadership skills, a passion for food service, and the ability to thrive in a fast-paced environment. Join a team that values efficiency and creativity, where your contributions will directly impact the dining experience. If you are ready to take the lead in a bustling culinary environment, this is the opportunity for you.

Qualifications

• Experience in food services and managing kitchen operations.
• Knowledge of culinary genres and quality control standards.

Responsibilities

• Supervise kitchen staff and ensure food quality standards.
• Manage budgets, schedules, and staff training.

Skills

Food preparation

Staff training

Budget management

Inventory control

Leadership

Communication

Education

Secondary (high) school graduation certificate

Tools

Point of sale system

Google Docs

Inventory control software

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Hot

Work setting

• Relocation costs not covered by employer
• Restaurant
• Management
• Bar

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Advise on menu selections
• May work in a team with shared supervisory responsibilities
• Train staff
• Supervise staff or team
• Supervise kitchen staff and helpers
• Stock refrigerators and salad bars
• Staff recruitment and selection
• Schedule staff
• Schedule work of other staff
• Resolve delivery and other problems with suppliers
• Record shortages and reject damaged goods
• Record and relay information
• Recommend personnel actions such as hiring and promotions
• Provide staff training
• Plan and manage budgets
• Perform and document routine maintenance
• Negotiate prices, discounts, credit terms and transportation arrangements with suppliers
• Negotiate with suppliers for the provision of materials and supplies
• Manage kitchen operations
• Maintain inventory of supplies
• Maintain records of food costs, consumption, sales and inventory
• Maintain stock rotation
• Inspect kitchen and food service areas
• Hire and dismiss staff
• Create new recipes
• Perform financial calculations, such as costing and budgeting
• Conduct training sessions
• Assess business opportunities and develop strategies
• Food preparation
• Manage staff and assign duties
• Clean kitchen and work areas
• Arrange training for staff
• Negotiate arrangements with suppliers for food and other supplies
• Receive and register documents for data entry
• Leading/instructing individuals
• Maintain inventory and records of food, supplies and equipment
• Plan menus and ensure food meets quality standards
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Plan menus and estimate food requirements for their realization
• Organize tasks to accomplish the work
• Motivate staff
• Modify food preparation methods and menu prices according to the restaurant budget
• Minimize hazards at all stages of the food production process
• Maintain equipment and supplies
• Identify workers' training needs
• Develop communication strategies

Supervision

• 1 to 2 people
• 3-4 people
• Cook (general)
• Kitchen and food service helpers
• Staff in various areas of responsibility

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Computer and technology knowledge

• Statistical software
• Inventory control software
• Point of sale system
• Basic
• Google Docs
• Google Drive

Policy and program experience

• Workplace training and development

Area of work experience

• Food services

Manufacturing sector experience

• Food

Type of industry experience

• Food and beverages

Area of specialization

Security and safety

• Criminal record check

Transportation/travel information

• Valid driver's licence
• Own transportation
• Own vehicle

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding
• Ability to work independently

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Ability to multitask
• Punctuality
• Time management
• Leadership
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

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