Kitchen Manager

Elora Distilling Company; Elora; On-site; CAD 50,000 - 65,000; Full time

Job summary

Elora Distilling Company seeks a passionate Kitchen Manager to lead kitchen operations. The ideal candidate will design seasonal menus, oversee staff, and ensure high food quality while managing costs. Join a supportive team committed to culinary excellence.

Benefits

3 weeks vacation

Spending allowance

Continuing education allowance

Qualifications

• 3+ years of experience as a Sous Chef or Head Chef.
• Proven leadership and kitchen management skills.

Responsibilities

• Oversee all back-of-house operations and staff development.
• Design and execute seasonal menus with local ingredients.
• Manage food and labor costs in line with budget.

Skills

Leadership

Interpersonal Skills

Team Collaboration

Job description

Elora Distilling Company is seeking a dynamic, passionate, and experienced Kitchen Manager to lead its kitchen operations. The ideal candidate will be a forward-thinking culinary leader with a strong background in seasonal, locally sourced menus and a commitment to excellence.

We are in the early stages of our food program and looking for a Kitchen Manager who can help build our kitchen setup, create a team, and develop a menu that elevates our hospitality program.

Key Responsibilities:

1. Oversee all back-of-house operations, including kitchen leadership, staff development, and scheduling.
2. Design and execute seasonal menus reflecting creativity, local ingredients, and customer trends.
3. Maintain consistent food quality, presentation, and portioning standards.
4. Manage food and labor costs in line with budgetary goals.
5. Ensure compliance with health and safety regulations.
6. Foster a positive, professional kitchen culture.

Qualifications:

1. 3+ years of experience as a Sous Chef or Head Chef.
2. Proven leadership and kitchen management skills.
3. Awareness of industry trends and customer preferences.
4. Experience with menu costing, inventory, and supplier relations.
5. Strong interpersonal skills and a team-oriented approach for cross-department collaboration.

What We Offer:

1. A supportive ownership team committed to culinary excellence.
2. Creative freedom to shape the menu, kitchen culture, and equipment.
3. Paid time off – 3 weeks vacation.
4. Additional benefits including a spending and continuing education allowance.

Elora Distilling Company is an equal opportunity employer committed to a work environment free of discrimination and harassment. All candidates are considered based on individual qualifications without regard to race, religion, age, ancestry, gender identity, sexual orientation, marital/family status, or disability.

Job Types: Full-time, Permanent

Pay: $50,000.00-$65,000.00 per year

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing