kitchen manager

Government of Canada - Western; Calgary; On-site; CAD 40,000 - 55,000; Full time

Job summary

A position in a restaurant setting requiring supervision of food preparation staff and ensuring quality control standards. The role involves training, budgeting, and addressing customer concerns. Candidates must possess strong interpersonal skills and be team-oriented.

Qualifications

• 1-2 years of experience required.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation and safety procedures.

Skills

Efficient interpersonal skills

Flexibility

Team player

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres

Additional information Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player