Kitchen Line Leader - Flexible Hours, Career Growth

Boston Pizza International, Inc. (New Glasgow); Calgary; On-site; CAD 23,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Career growth

Management training

Mentorship programs

Employee recognition

Job summary

Boston Pizza is seeking a Line Supervisor to lead the kitchen team during daily operations, ensuring food is prepared to Boston Pizza standards while maintaining a clean, organized, safe and efficient kitchen. You’ll support the Kitchen Manager and management team, providing direction, coaching and hands‑on leadership to the line staff.

We’re looking for strong leadership, clear communication and teamwork, with the ability to stay calm during busy rush periods and to motivate and hold the team

Qualifications

• Previous kitchen supervisory experience is an asset.
• Strong leadership, communication, and teamwork skills.
• Ability to stay calm, organized, and focused during busy rush periods.

Responsibilities

• Supervise and support kitchen staff during assigned shifts.
• Coordinate the line to ensure timely and accurate food preparation.
• Maintain standards for food quality, portioning, presentation, and consistency.
• Monitor kitchen cleanliness, sanitation, and food safety procedures.
• Help organize prep, station setup, and closing duties.
• Provide direction and coaching to team members throughout the shift.
• Support training and onboarding of new kitchen employees.
• Help manage kitchen flow during busy periods and resolve issues quickly.
• Communicate effectively with front‑of‑house and management teams.
• Monitor inventory and communicate product shortages or operational concerns.
• Ensure proper completion of opening, shift‑change, and closing procedures.

Skills

Leadership

Communication

Teamwork

Food safety

Food quality

Decision making

Initiative

Job description

Boston Pizza is seeking a Line Supervisor to lead the kitchen team during daily operations, ensuring food is prepared to Boston Pizza standards while maintaining a clean, organized, safe and efficient kitchen. You’ll support the Kitchen Manager and management team, providing direction, coaching and hands‑on leadership to the line staff.

We’re looking for strong leadership, clear communication and teamwork, with the ability to stay calm during busy rush periods and to motivate and hold the team