Kitchen Leader — Fast-Track Chef & People Leader

JOEY Restaurant Group; Edmonton; On-site; CAD 60,000 - 80,000; Full time

Benefits offered by this job

Extended health plan

Flexible scheduling

Industry partner incentives

Mental and Physical health support

Tuition & Education subsidies

Recruiting & Referral bonus programs

Ongoing Leadership Development Courses

Job summary

A leading restaurant group in Edmonton is looking for a Kitchen Leader to manage a high-performing team for their new restaurant. This role offers the opportunity to contribute directly to business success and includes responsibilities such as team development, operational excellence, and strategic planning. Competitive benefits and a commitment to professional growth make this an exciting opportunity for driven individuals.

Qualifications

• 1-3+ years industry experience in a Culinary Leadership role.
• Proven ability to develop, coach and inspire a high-performing team.
• Excels in proactively recruiting, hiring, and retaining top talent.

Responsibilities

• Contribute to the success of a multi-million-dollar restaurant.
• Attract, retain, and develop a high-performing team of 50-100 individuals.
• Deliver and execute quarterly strategic planning goals.

Skills

Culinary Leadership

Team Development

Recruitment and Retention

PNL Management

Attention to Detail

Food Safety Certification

Job description

A leading restaurant group in Edmonton is looking for a Kitchen Leader to manage a high-performing team for their new restaurant. This role offers the opportunity to contribute directly to business success and includes responsibilities such as team development, operational excellence, and strategic planning. Competitive benefits and a commitment to professional growth make this an exciting opportunity for driven individuals.