Kitchen Lead (Second Cook) — Craft Flavor & Elevate Dining

Hyatt Hotels Corporation; Toronto; On-site; CAD 31,000 - 39,000; Full time

Job summary

Hyatt Regency Toronto is seeking a Cook (2nd Cook) to join our kitchen team. You will be responsible for the preparation and cooking of foods for a high-volume hotel environment, ensuring quality and consistency across stations.

Starting wage CA$22.43 on probation, increasing to CA$28.04 after probation, with opportunities for growth and training through Hyatt's culinary program. A two-year cooking background and a post-secondary degree in Culinary Arts are preferred, along with strong

Qualifications

• Minimum of 2 years cooking experience in a hotel or related industry.
• Post secondary degree in Culinary Arts.
• Ability to communicate effectively with guests, employees and management.
• Good organizational and problem-solving skills.
• Good oral and written communication skills.
• Ability to lift weight up to 70 pounds.

Responsibilities

• Operate the station, serve and prepare products according to specifications.
• Prepare banquet foods meeting standards of quality, quantity, taste and presentation.
• Carry out production as delegated.
• Maintain a clean and safe workstation and food storage.
• Assist in requisitioning, receiving and storage of products.

Skills

Cooking experience

Communication

Organization

Problem-solving

Physical strength

Education

Culinary Arts degree

Job description

Hyatt Regency Toronto is seeking a Cook (2nd Cook) to join our kitchen team. You will be responsible for the preparation and cooking of foods for a high-volume hotel environment, ensuring quality and consistency across stations.

Starting wage CA$22.43 on probation, increasing to CA$28.04 after probation, with opportunities for growth and training through Hyatt's culinary program. A two-year cooking background and a post-secondary degree in Culinary Arts are preferred, along with strong