Cook 3 Pastry (Commis) Full Time

Kibbi Technologies Inc.; Toronto; On-site; CAD 33,000 - 41,000; Full time

Benefits offered by this job

Meal during shift

RRSP matching

Complimentary hotel nights

Health and dental benefits

Tuition reimbursement

Great Place to Work Certified

Job summary

Park Hyatt Toronto is seeking a Pastry Cook to join a culinary team dedicated to exceptional pastry quality and guest experience. You will execute pastry orders for events, craft desserts, and contribute to a creative pastry program.

This role offers exposure to a renovated hotel environment with opportunities to develop technique and artistry, including weekends and evenings shifts in a fast-paced luxury setting.

Qualifications

• Refined verbal communication skills.
• 1 year of pastry experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to perform basic cooking/baking skills.

Responsibilities

• Execute pastry orders for catered events and handle special requests.
• Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
• Create confectionery decorations and fillings; stay current with pastry techniques.
• Apply classic pastry techniques for traditional pastries.
• Introduce novel pastry items to the selection.
• Monitor equipment and maintain pastry tools in working order.
• Keep specialized pastry equipment running smoothly.

Skills

Verbal communication

Fast-paced environment

Customer service

Attention to detail

Education

Culinary degree or related hotel experience

Job description

Summary

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best.

Recently renovated with striking architecture, art, and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.

Why should you work at the Park Hyatt Toronto?

• Complementary meal during shift
• Employer RRSP Matching Contributions
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Extended Health and Dental benefits for you and your dependents 90 days after joining
• Tuition reimbursement program
• 2023, 2024 & 2025 Great Place to Work Certified

About The Role – Pastry Cook

Probationary Rate: $23.94

Hourly Rate: $29.92

Some Of The Responsibilities Include

• Executing pastry orders for catered events and accommodating special requests.
• Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
• Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
• Applying classic pastry baking techniques when preparing traditional pastries.
• Adding novel, creative, and delicious pastry items to the existing selection.
• Monitoring equipment and ensuring all specialized pastry baking tools are in working order.
• Maintaining the good running order of specialized pastry baking equipment.

Qualifications

• Refined verbal communication skills
• 1 year of previous pastry experience preferred
• Culinary degree or related hotel experience is preferred
• Candidate should be able to perform all basic cooking/baking skills
• A true desire to satisfy the needs of others in a fast paced environment
• Ability to stand for long periods of time
• Flexible working hours, including weekends and evenings, and holidays

Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Should you be contacted for a job opportunity, please inform the Human Resources department if you need any accommodations.