Kitchen Lead: Fresh Meats & Charcuterie

Meaty Meats Inc.; Toronto; On-site; CAD 45,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off

Store Discounts

Training and Development Reimbursement

Social Events

Job summary

Meaty Eats in the GTA is seeking an experienced kitchen supervisor to manage daily kitchen operations, ensure quality prep, and uphold food safety standards. You will schedule staff, coordinate orders, and assist in meals planning to drive customer satisfaction.

The role requires 2-3 years in a commercial kitchen, strong organizational skills, and excellent communication. Join a modern, tech-savvy kitchen and retail environment offering growth opportunities.

Qualifications

• 2-3 years' experience in a commercial kitchen or similar environment.
• Strong time management and organizational skills.
• Excellent communication and customer service abilities.

Responsibilities

• Oversee daily kitchen operations and ensure quality prep and service.
• Schedule and supervise support staff to meet daily targets.
• Order products and materials to maintain stock and minimize shrink.
• Maintain food safety standards and comply with health regulations.
• Assist customers with meal planning ideas to enhance loyalty.
• Train retail staff on products and service standards.

Skills

Leadership

Time management

Communication

Customer service

Food safety

Education

High school diploma

Job description

Meaty Eats in the GTA is seeking an experienced kitchen supervisor to manage daily kitchen operations, ensure quality prep, and uphold food safety standards. You will schedule staff, coordinate orders, and assist in meals planning to drive customer satisfaction.

The role requires 2-3 years in a commercial kitchen, strong organizational skills, and excellent communication. Join a modern, tech-savvy kitchen and retail environment offering growth opportunities.