Cook

Meaty Meats Inc.; Toronto; On-site; CAD 45,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off

Store Discounts

Training and Development Reimbursement

Social Events

Job summary

Meaty Eats in the GTA is seeking an experienced kitchen supervisor to manage daily kitchen operations, ensure quality prep, and uphold food safety standards. You will schedule staff, coordinate orders, and assist in meals planning to drive customer satisfaction.

The role requires 2-3 years in a commercial kitchen, strong organizational skills, and excellent communication. Join a modern, tech-savvy kitchen and retail environment offering growth opportunities.

Qualifications

• 2-3 years' experience in a commercial kitchen or similar environment.
• Strong time management and organizational skills.
• Excellent communication and customer service abilities.

Responsibilities

• Oversee daily kitchen operations and ensure quality prep and service.
• Schedule and supervise support staff to meet daily targets.
• Order products and materials to maintain stock and minimize shrink.
• Maintain food safety standards and comply with health regulations.
• Assist customers with meal planning ideas to enhance loyalty.
• Train retail staff on products and service standards.

Skills

Leadership

Time management

Communication

Customer service

Food safety

Education

High school diploma

Job description

Meaty Eats is a specialty retailer focusing on Fresh Organic Meats and charcuterie, as well as in- house prepared foods. We operate two locations in the GTA, focusing on quality goods, curated product selection, and customer experience.

in delivering our food service and culinary programs. By preparing cooked, cured, pickled, and prepared items, they help us achieve our mission to be the trusted choice for value-added meat products in the GTA.

A background in food service or hospitality with 2-3 years' experience in a commercial/production kitchen or similar environment, a sincere respect for food, and commitment to the highest food safety and quality standards will be pivotal to fulfilling their duties.

Main Duties

Daily operation of the Meaty Eats kitchen including;

• Follow opening and closing procedures
• Execute work plan using existing recipes, monitoring shrink
• Manage and schedule support staff
• Order products and materials
• Clean and organize the kitchen. Follow all required checklists and cleaning schedules, ensuring standards are maintained while observing all food safety rules and regulations.
• Adhere to health and safety procedures
• Assist customers as required with meal planning ideas and other suggestions to drive customer loyalty
• Help train retail store associates on products, including talking points to assist in delivering a world-class shopping experience.
• Other duties as required.
  

Requirements

• Minimum 2-3 years' experience working in a commercial kitchen.
• High school diploma and/or adequate math and English skills (oral, reading, writing) are required.
• Culinary education/management considered an asset.
• Excellent time management and organizational skills
• Strong communication and customer service skills
• Proven leadership abilities
• Ability to lift up to 50 lbs

Working Conditions

• Commercial kitchen and retail store environment
• Working with refrigerated and frozen products
• Working with high heat sources
• Modern, progressive kitchen and tech-savvy retail environment
• Must be able to meet a flexible work schedule

Benefits

• Paid Time Off
• Store Discounts
• Training and Development Reimbursement
• Social Events