Sous Chef (Part Time) - Forestview (2025-7909)

Verve Senior Living; Toronto; On-site; CAD 35,000 - 45,000; Part time

Job summary

An established industry player in senior living is seeking a dedicated Sous Chef to join their team. In this part-time role, you will play a crucial part in enhancing the dining experience for residents by preparing nutritious meals that meet dietary requirements. Your culinary skills and knowledge of food safety will ensure that every meal is not only delicious but also compliant with health standards. Join a collaborative environment where your contributions help make a positive impact on the lives of older adults. If you are passionate about food and care, this opportunity is perfect for you.

Qualifications

• Minimum Grade 12 education and Cook’s Journeyman papers required.
• At least two years of experience in volume food preparation preferred.

Responsibilities

• Prepare and serve food following sanitation and safety standards.
• Assist in planning nutritious menus according to dietary needs.
• Supervise ordering and distribution of meals.

Skills

Volume Food Preparation

Menu Planning

Sanitation and Safety Standards

Dietary Software Familiarity

English Proficiency

Education

Grade 12 Education

Cook’s Journeyman Papers

Food and Beverage Course

Tools

Computerized Ordering Systems

Job description

Sous Chef (Part Time) - Forestview (2025-7909)

Join to apply for the Sous Chef (Part Time) - Forestview (2025-7909) role at Verve Senior Living

Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person have a great day, every day. Our employees thrive on collaboration and have a passion for excellence, achieving multiple awards including the Order of Excellence in Quality from Excellence Canada. Your work is key to helping us realize our shared vision of helping seniors live longer, better.

Accountability Objective

Under the direction of the Dining Services Manager, you will be responsible for food preparation and service to residents and guests, ensuring meals are attractive, nutritious, and compliant with standards and regulations. You will also ensure all dietary requirements are met when preparing meals and snacks.

Background/Qualifications

• Minimum Grade 12 education required.
• Completion of Cook’s Journeyman papers or equivalent, Food and Beverage course, and current membership in the Food Service Supervisor’s Association are required.
• At least two years of experience in volume food preparation at a Cook I or Cook II level, or supervision in a hotel, restaurant, or institutional setting, preferred.
• Proficiency in written and spoken English.
• Familiarity with computerized ordering systems and dietary software.

Key Responsibilities

• Participate in and contribute to the Verve Quality Improvement (VQI) program.
• Assist in planning nutritious menus in accordance with Canada’s Food Guide and residents’ dietary needs.
• Prepare and serve food following sanitation and safety standards, the menu, and nutritional guidelines.
• Supervise ordering and distribution of meals, ensuring proper storage and inventory control.
• Assist with staff training, orientation, and participation in staff meetings.
• Manage and monitor food samples, temperature records, and safety standards.
• Coordinate with residents and staff to address concerns and ensure satisfaction with food services.
• Support budget preparation, control, and other related duties as delegated by the Dining Services Manager.
• Ensure compliance with all health, safety, and legislative requirements, including hazard reporting and participation in safety drills.

All employment offers are subject to a Criminal Background Check. We thank all applicants; only those under consideration will be contacted.

Verve Senior Living is committed to an inclusive, equitable, and accessible workplace. If you require accommodations during the recruitment process, please inform us.