Kitchen helper

Raven Inn Whitehorse; Whitehorse; On-site; CAD 21,000 - 25,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Bonus

Job summary

Raven Inn Whitehorse in Whitehorse is looking for an entry-level kitchen helper / dishwasher. No experience is required as training is provided; you will help keep dishware, utensils and kitchen areas clean and organized while supporting the kitchen team.

This on-site, permanent role offers 35–40 hours per week and English language work requirements. Benefits include dental and health care plans, plus a bonus option, with emphasis on reliability and teamwork.

Qualifications

• No experience (will train).
• No degree, certificate or diploma.

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• Clear and clean tables, trays and chairs.
• Load buspans and trays.
• Operate dishwashers to wash dishes, glassware and flatware.
• Place dishes in storage area.
• Replenish condiments and other supplies at tables and serving areas.
• Sanitize and wash dishes and other items by hand.
• Scour pots and pans.
• Stock refrigerators and salad bars.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Handle and store cleaning products.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Remove kitchen garbage and trash.
• Sharpen kitchen knives.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Education

No degree, certificate or diploma

Job description

• Experience: No experience (will train)

• Education: No degree, certificate or diploma
• Experience: No experience (will train)

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Stock refrigerators and salad bars
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Screening questions

• Are you available for shift or on-call work?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week