kitchen helper

Speculative Application; Montreal; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic and welcoming environment where your culinary skills can shine! This innovative firm is looking for dedicated individuals to prepare and cook delicious dishes while adhering to the highest standards of quality and hygiene. As part of a large family, you will receive ongoing training and support, ensuring your professional growth in the culinary arts. If you are passionate about food and eager to contribute to a collaborative team, this is the perfect opportunity for you to make a difference in the kitchen and beyond.

Benefits

Ongoing Training

Employee and Family Assistance Plan

Qualifications

• Experience in food preparation and cooking techniques is essential.
• Knowledge of hygiene and sanitation standards is required.

Responsibilities

• Prepare raw foodstuffs and set up food for various dishes.
• Cook and package food products while maintaining quality standards.

Skills

Food Preparation

Cooking Techniques

Quality Control

Hygiene Standards

Sanitation Practices

Job description

Responsibilities:

1. Prepare raw foodstuffs (vegetables, fruit, etc.).
2. Set up food for preparation of various dishes.
3. Cook and prepare simple dishes using appropriate techniques.
4. Package food products.
5. Apply quality, hygiene, sanitation and occupational health and safety standards established by Première Moisson.

KEY BENEFITS:

• Training continues
• Employee and Family Assistance Plan - regular full-time employee

If you are interested in joining our big family, please send us a speculative application!