Kitchen Helper

Push Operations; Calgary; On-site; CAD 21,000 - 30,000; Full time

Job summary

Push Operations in Calgary is seeking a Kitchen Team Member to support food preparation, cooking, and sanitation in a fast-paced kitchen.

You will work with colleagues to ensure timely meal service, follow recipes, handle basic inventory, and participate in food safety training to maintain high quality and safety standards.

Experience in food service is preferred but not required; strong teamwork, reliability, and a positive attitude are highly valued.

Qualifications

• Experience in the food industry is preferred but not required.
• Basic knowledge of food preparation techniques is beneficial.
• Ability to work effectively in a team-oriented environment.
• Strong communication skills and willingness to learn.

Responsibilities

• Assist in the preparation and cooking of meals according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area and equipment.
• Follow food safety guidelines to ensure quality and safety.
• Help with inventory management by receiving and storing food supplies.
• Collaborate with kitchen staff to ensure timely meal service.
• Participate in regular training sessions on food safety and best practices.
• Support the team in various tasks to maintain efficient kitchen operations.

Skills

Teamwork

Food safety

Communication

Adaptability

Job description

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. The ideal candidate will play a vital role in ensuring the smooth operation of our kitchen, contributing to food preparation, cooking, and maintaining high standards of food safety. This position is perfect for individuals who are passionate about the food industry and enjoy working in a fast-paced environment.

Duties

• Assist in the preparation and cooking of meals according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area, including all cooking equipment and utensils.
• Follow food safety guidelines to ensure the highest quality of food handling and preparation.
• Help with inventory management by receiving and storing food supplies appropriately.
• Collaborate with other kitchen staff to ensure timely meal service.
• Participate in regular training sessions on food safety and kitchen best practices.
• Support the team in various tasks as needed to maintain an efficient kitchen operation.

Experience

• Previous experience in the food industry or a kitchen environment is preferred but not required.
• Familiarity with food safety practices and regulations is a plus.
• Basic knowledge of food preparation techniques and cooking methods is beneficial.
• Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
• Strong communication skills and willingness to learn new skills related to food service and meal preparation.

Join us in creating delicious meals while ensuring a safe and enjoyable dining experience for our guests!