Full Time - Cook

Push Operations; Toronto; On-site; CAD 19,286 - 27,552; Full time

Job summary

Push Operations is seeking a motivated Kitchen Assistant to join our team in Toronto. You will help with food preparation, beverage crafting, and maintaining a clean, organized kitchen space to ensure a high standard of quality and service.

You will learn proper food handling techniques, follow safety procedures, and contribute to smooth operations during busy periods while presenting a professional appearance throughout your shift.

Qualifications

• Must be able to follow instructions and adapt quickly in a fast-paced environment.
• Strong work ethic and positive attitude.
• Excellent communication and interpersonal skills.
• Ability to work independently as well as in a team.

Responsibilities

• Food preparation: assist with breakfast items, desserts, and menu offerings with consistent quality.
• Food safety: follow guidelines to maintain a clean and healthy kitchen environment.
• Safety: exercise caution with equipment, knives, and hot items.
• Inventory: help maintain stock levels and minimize waste.
• Efficiency: work quickly and accurately during peak periods.

Skills

Food prep

Food safety awareness

Attention to detail

Communication

Teamwork

Time management

Job description

Do you have a passion for quality and a knack for organization? Are you looking for a role in a fast-paced environment where you can contribute to a successful team? If so, we are seeking a motivated Kitchen Assistant to join our team!

Position Overview:

In this role, you'll play a vital part in ensuring our customers enjoy a delicious and satisfying experience. You'll wear many hats, crafting beverages, preparing food items, and maintaining a clean and organized workspace.

Key Responsibilities:

• Food Preparation: Assist with preparing breakfast items, desserts, and other menu offerings, ensuring consistent quality and presentation.
• Food Safety Champion: Rigorously adhere to all food safety guidelines and procedures to maintain a clean and healthy kitchen environment.
• Safety First: Exercise caution when operating equipment and handling knives or hot items.
• Inventory Management: Help maintain proper stock levels, ensuring enough ingredients are available to meet customer demand while minimizing waste.
• Efficiency Under Pressure: Work quickly and accurately, especially during peak periods, to ensure efficient service.
• Learn and Grow: Demonstrate a willingness to learn proper food handling techniques and safety procedures.
• Professional Appearance: Maintain a clean and professional appearance throughout your shift.
• Cleanliness and Organization: Uphold high standards of cleanliness and organization to keep the work area tidy and facilitate smooth service.

Candidate Requirements:

• A strong work ethic and a positive attitude.
• The ability to learn and follow instructions effectively.
• A keen eye for detail and a commitment to quality.
• Excellent communication and interpersonal skills.
• The ability to work independently and as part of a team.
• The ability to prioritize tasks and work efficiently under pressure.

Join our team and be a part of our success!