Kitchen & Dining Services Associate

Atria Senior Living, Inc.; Whitby; On-site; CAD 19,000 - 25,000; Full time

Job summary

Atria Senior Living, Inc. is seeking a Kitchen Utility Worker to assist in all areas of the kitchen and dining room in Whitby, Ontario.

You will help maintain a clean, safe, and sanitary kitchen environment and support dining room service to residents. Responsibilities include assisting with meal service, banquet events, and special dining programs, while adhering to food safety practices and quality standards as part of a collaborative culinary team.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure that food is properly stored.
• Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assists with preparation and execution of special events, banquets, and theme meals.
• Will attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Skills

Reading & writing

Mathematics

Communication

Teamwork

Job description

Atria Senior Living, Inc. is seeking a Kitchen Utility Worker to assist in all areas of the kitchen and dining room in Whitby, Ontario.

You will help maintain a clean, safe, and sanitary kitchen environment and support dining room service to residents. Responsibilities include assisting with meal service, banquet events, and special dining programs, while adhering to food safety practices and quality standards as part of a collaborative culinary team.