Kitchen Assistant — Fresh Prep, Service & Training (Montréal)

Aramark Canada; Montreal (administrative region); On-site; CAD 26,000 - 29,000; Full time

Benefits offered by this job

Medical and life insurance

Dental insurance

Employee referral program

Employee recognition program

Training and development opportunities

Career advancement opportunities

Uniforms and meals provided

Job summary

Aramark Canada is seeking a Kitchen Assistant to join the Manulife food service team in Montréal. The role involves general kitchen prep, salad bar work, station setup, and supporting meal service.

The successful candidate will work 6:30 a.m. to 3:00 p.m., Monday to Thursday, with an immediate start. Fluency in French and English and a strong customer service focus are essential; prior food service experience is an asset.

Qualifications

• Fluent in both French and English.
• 1–2 years of experience in food service or hospitality (asset).
• Ability to work effectively as part of a team.
• Self-motivated and able to work independently.
• Positive attitude with a strong customer service focus.

Responsibilities

• General food preparation in the kitchen.
• Prepare vegetables for the salad bar.
• Set up food and service stations.
• Prepare simple grab-and-go products.
• Refill and maintain multiple coffee stations.
• Restock shelves and supplies.
• Assist during meal service.
• Welcome customers and provide excellent customer service.
• Assist with ordering and receiving supplies.
• Support dishwashing operations as needed.
• Help clean and maintain service areas.
• Follow all established safety procedures and regulations.
• Perform other related duties as required.

Skills

Bilingual (English/French)

Customer service

Team player

Self-motivated

Job description

Aramark Canada is seeking a Kitchen Assistant to join the Manulife food service team in Montréal. The role involves general kitchen prep, salad bar work, station setup, and supporting meal service.

The successful candidate will work 6:30 a.m. to 3:00 p.m., Monday to Thursday, with an immediate start. Fluency in French and English and a strong customer service focus are essential; prior food service experience is an asset.