Kitchen Helper - Weekday Food Prep & Service, 9-2

Aramark Canada

Quebec

Sur place

CAD 32 000 - 33 000

Plein temps

14 jours+
Générateur de candidature

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Avantages offerts par ce poste

Medical and life insurance
Employee referral program
Employee recognition program
Annual sick leave
Training and development opportunities
Career advancement opportunities
On-site parking available
Uniforms and meals provided

Résumé du poste

Aramark is seeking a Kitchen Helper for the Thread Collective food service operation in Ville Saint-Laurent. Location: Thread Collective, 5001 Levy Street, Saint-Laurent, QC. Salary: $23.00 to $24.00 per hour. Schedule: Mon-Fri 9:00 am–2:00 pm. Start Date: Immediately.

The role involves general food preparation, kitchen setup, safety procedures, customer service, and some dishwashing. Bilingual French/English is an asset. Benefits include insurance, paid leave, training, and parking.

Qualifications

  • Experience in food preparation is an asset.
  • Customer service experience required.
  • Strong organizational skills and a positive attitude.

Responsabilités

  • Perform general food preparation duties.
  • Assist with kitchen setup and mise en place.
  • Follow proper food handling and safety procedures.
  • Welcome customers and provide excellent customer service.
  • Assist with dishwashing duties.
  • Participate in food service.
  • Stock shelves and refrigerators.
  • Clean service areas.
  • Follow all safety regulations.
  • Perform other related duties as required.

Connaissances

Customer service experience
Strong organizational skills
Positive attitude
Ability to work with minimal supervise
Bilingual in French and English
Customer service oriented

Description du poste

Aramark is seeking a Kitchen Helper for the Thread Collective food service operation in Ville Saint-Laurent. Location: Thread Collective, 5001 Levy Street, Saint-Laurent, QC. Salary: $23.00 to $24.00 per hour. Schedule: Mon-Fri 9:00 am–2:00 pm. Start Date: Immediately.

The role involves general food preparation, kitchen setup, safety procedures, customer service, and some dishwashing. Bilingual French/English is an asset. Benefits include insurance, paid leave, training, and parking.

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