Kitchen

A&W Food Services of Canada Inc.; Edmonton; Presencial; CAD 21.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical and Dental Benefit plan

Group RRSP

Descripción de la vacante

A&W Food Services of Canada Inc. is hiring a Kitchen Crew member at the A&W Gateway Blvd. location in Edmonton.

This full-time role offers varied shifts (days, evenings, weekends) and an English-language work environment. Wages start at 15.10 CAD/hour with progression as you gain responsibilities through our S2S training program. Grow with us in a fast-paced, team-oriented setting that values communication, reliability, and a positive attitude.

Formación

• Energetic, reliable, and hands-on team player.
• Clear communicator and eager to learn.
• Available 15–40 hours per week.

Responsabilidades

• Prepare and cook menu items following food-safety standards.
• Keep workstations stocked, organized, and clean.
• Restock ingredients and assist teammates during rush periods.
• Follow hygiene, safety and sanitation practices.
• Work closely with Supervisors, Cashiers and other team members.

Conocimientos

Energetic

Reliable

Hands-on

Team player

Clear communicator

Willing to learn

Descripción del empleo

Position: Kitchen Crew
Location: A&W Gateway Blvd.
Job Type: Full – time. Various shifts available (Days, Evenings, and Weekends).
Language: English
Wages & Growth
This role offers more than just a starting wage. Through our Steps to Success (S2S) training program, you can grow your skills and earn more as you take on new responsibilities.

• New Hire: $15.10/hour
• Fully Trained: $15.25/hour
• Cross-Trained: $15.50 to $15.75/hour
• Shift Leader: $16.00/hour

Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP.

The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.

Who You Are

• You’re energetic, reliable, and enjoy hands‑on work
• You take pride in doing things well
• You love working in a supportive, fast‑paced team environment
• You communicate clearly and follow instructions
• You’re eager to learn new skills and help out wherever needed
• You’re available 15–40 hours a week (we’ll help build a schedule that works for you)

Duties & Responsibilities

Food Preparation & Cooking

• Prepare A&W menu items following food‑safety and quality standards
• Cook burgers, fries, breakfast items, and other products efficiently
• Assemble food orders accurately and quickly during busy periods

Kitchen Operations

• Keep workstations stocked, organized, and clean
• Restock fridges, freezers, and ingredient stations
• Monitor food levels and communicate needs to the team

Cleanliness & Safety

• Follow all food‑safety, hygiene, and sanitation practices
• Clean and sanitize equipment, counters, prep surfaces, and utensils
• Take out garbage, sweep, mop, and help maintain a clean kitchen environment

Teamwork

• Work closely with Supervisors, Cashiers and other team members
• Communicate clearly during rush periods
• Support the team and contribute to a positive, fun workplace

Why Join Us?

A Team That Feels Like Friends

Work with supportive coworkers who make shifts fun and welcoming.

Real Growth Opportunities

Whether this is your first job or a stepping‑stone, we love promoting from within. Many of our successful leaders started in this role.

A Fun, Inclusive Culture

We celebrate your effort, your ideas, and, importantly,your individuality. Working here should feel rewarding, not just like “a job.”

Make an Impact

You’ll help shape the guest experience and be part of the fresh, modern future of fast food.