Kitchen

One Therapy Network; Edmonton; On-site; CAD 18,000 - 23,000; Full time

Benefits offered by this job

Flexible schedules

Employee discounts

Training & development

Growth opportunities

Medical & dental benefits

Recognition & pay

Job summary

The McMurray Group, owner of A&W restaurants across Western Canada, is hiring a Cashier in the NW region. You will greet guests, take orders, and help ensure quick, friendly service in a fast-paced kitchen and dining area.

Flexible hours (15–40 hours per week) with shifts including days, evenings, and weekends. We offer employee discounts, training, and opportunities to grow within a supportive, team‑focused environment.

Qualifications

• Friendly, positive, and enjoys talking with people.
• Energetic and thrives in a fast-paced environment.
• Available 15–40 hours per week.

Responsibilities

• Prepare A&W menu items following food-safety and quality standards.
• Cook burgers, fries, breakfast items, and other products efficiently.
• Assemble food orders accurately and quickly during busy periods.
• Keep workstations stocked, organized, and clean.
• Restock fridges, freezers, and ingredient stations.
• Monitor food levels and communicate needs to the team.
• Follow all food-safety, hygiene, and sanitation practices.
• Clean and sanitize equipment, counters, prep surfaces, and utensils.
• Take out garbage, sweep, mop, and help maintain a clean kitchen environment.
• Work closely with Supervisors, Cashiers and other team members.

Skills

Customer service

Teamwork

Communication

Positive attitude

Job description

Position: Kitchen
Location: NW
Wage: $15.10 /hour
Job Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).
Language: English

Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP.

The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.

Your Role

As a Cashier, you’re the friendly face guests meet first. You’ll take orders, serve up great food, and make every visit feel awesome. If you’re energetic, love people, and thrive in a fast-paced environment, this role is a great fit—especially if you’re looking for a job that works around school, hobbies, or your first steps into the workforce.

About Us

The McMurray Group owns and operates A&W restaurants across Western Canada. We’re all about creating a workplace where you can be yourself, feel supported, and enjoy what you do. Our diverse and inclusive teams are built on respect, collaboration, and celebrating the wins—big or small.

What We Offer

• Flexible schedules that fit around school, sports, and life
• Employee discounts (yes, fries included!)
• Training you can use anywhere, including customer service and teamwork skills
• Opportunities to grow, including leadership and management roles
• Medical and dental benefits for eligible team members
• Competitive wages and regular recognition

Who You Are

• You’re friendly, positive, and enjoy talking with people
• You’re passionate about giving guests a great experience
• You like working in a fun, supportive environment
• You communicate clearly and confidently
• You love learning new things and stepping up when needed
• You’re available 15–40 hours a week (we’ll help build a schedule that works for you)

Duties & Responsibilities

Food Preparation & Cooking

• Prepare A&W menu items following food‑safety and quality standards
• Cook burgers, fries, breakfast items, and other products efficiently
• Assemble food orders accurately and quickly during busy periods

Kitchen Operations

• Keep workstations stocked, organized, and clean
• Restock fridges, freezers, and ingredient stations
• Monitor food levels and communicate needs to the team

Cleanliness & Safety

• Follow all food‑safety, hygiene, and sanitation practices
• Clean and sanitize equipment, counters, prep surfaces, and utensils
• Take out garbage, sweep, mop, and help maintain a clean kitchen environment

Teamwork

• Work closely with Supervisors, Cashiers and other team members
• Communicate clearly during rush periods
• Support the team and contribute to a positive, fun workplace

Why Join Us?

A Team That Feels Like Friends

Work with supportive coworkers who make shifts fun and welcoming.

Real Growth Opportunities

Whether this is your first job or a stepping‑stone, we love promoting from within. Many of our successful leaders started in this role.

A Fun, Inclusive Culture

We celebrate your effort, your ideas, and, importantly,your individuality. Working here should feel rewarding, not just like “a job.”

Make an Impact

You’ll help shape the guest experience and be part of the fresh, modern future of fast food.