Cashier

One Therapy Network

Williams Lake

On-site

CAD 24,796

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Employee discounts
Medical and dental benefits
Opportunities for growth

Job summary

A renowned fast-food franchise in Williams Lake is seeking a Cashier who is friendly and positive. You will interact with customers, handle payments, and ensure accurate order delivery. This role involves teamwork, restocking supplies, and maintaining cleanliness. With flexible scheduling and opportunities for growth, it's perfect for those looking to start or advance their career in a supportive environment. Join us and help shape a rewarding guest experience!

Qualifications

  • Friendly and positive demeanor.
  • Strong communication skills.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Take orders and handle payments using our POS system.
  • Greet guests and answer menu questions.
  • Assist teammates with preparing and serving food and drinks.
  • Restock fridges, cupboards, and stations.
  • Keep dining areas clean and sanitized.
  • Support your team and build a positive workspace.

Skills

Customer service
Communication
Teamwork
Cash handling
Time management

Tools

POS system

Job description

Position: Cashier
Location: Williams Lake, BC
Wage: $18/hour
Job Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).

About Us

The McMurray Group is a franchise company with more than 45 A&W restaurants extending across British Columbia, Saskatchewan and the Yukon Territories. We take pride in offering our employees a job like no other, and a work environment that can’t be found anywhere else. Our diverse and inclusive working environment is based on respect and listening. Everyone’s efforts and results are recognized and celebrated.

The McMurray Group owns and operates A&W restaurants across Western Canada. We’re all about creating a workplace where you can be yourself, feel supported, and enjoy what you do. Our diverse and inclusive teams are built on respect, collaboration, and celebrating the wins—big or small.

What We Offer
  • Flexible schedules that fit around school, sports, and life
  • Employee discounts (yes, fries included!)
  • Training you can use anywhere, including customer service and teamwork skills
  • Opportunities to grow, including leadership and management roles
  • Medical and dental benefits for eligible team members
  • Competitive wages and regular recognition
Who You Are
  • You’re friendly, positive, and enjoy talking with people
  • You’re passionate about giving guests a great experience
  • You like working in a fun, supportive environment
  • You communicate clearly and confidently
  • You love learning new things and stepping up when needed
  • You’re available 15–40 hours a week (we’ll help build a schedule that works for you)
Duties & Responsibilities
Guest Service & Cash Handling
  • Take orders and handle payments using our POS system
  • Greet guests and answer menu questions
  • Make sure every order is accurate and delivered with a smile
Food Service Support
  • Assist teammates with preparing and serving food and drinks
  • Keep things moving during busy periods
Cleanliness & Operations
  • Restock fridges, cupboards, and stations
  • Keep dining areas clean—tables, trays, chairs, and floors
  • Sanitize work areas and follow safety procedures
  • Help with general cleaning and organization
Teamwork
  • Support your team and build a positive workspace
  • Jump in where needed to keep the shift running smoothly
Why Join Us?
A Team That Feels Like Friends

Work with supportive coworkers who make shifts fun and welcoming.

Real Growth Opportunities

Whether this is your first job or a stepping-stone, we love promoting from within. Many of our successful leaders started in this role.

A Fun, Inclusive Culture

We celebrate your effort, your ideas, and your individuality. Working here should feel rewarding—not just like “a job.”

Make an Impact

You’ll help shape the guest experience and be part of the fresh, modern future of fast food.

Posted: March 18, 2025

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