KATSUCO Is Hiring A Cook

KATSUCO; Victoria; On-site; CAD 30,307 - 37,195; Full time

Benefits offered by this job

4% Vacation pay

Tips

Job summary

A local restaurant in Victoria, BC is seeking a skilled cook to join their kitchen team. The ideal candidate will have at least 7 months of experience and a secondary school graduation certificate. Responsibilities include planning menus, preparing and cooking meals, and supervising kitchen staff. The position offers a wage of $22 to $27 hourly, depending on experience, with permanent full-time employment and benefits such as vacation pay and tips. Immediate start is available.

Qualifications

• Proven experience in a restaurant setting, with at least 7 months of experience.
• Ability to communicate in English.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Menu Planning

Food Preparation

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Job Details

Business and work Location: 1005 Langley Street, suite 100, Victoria, BC, V8W 1V7
Wage: 22.00 to 27.00 hourly (To be negotiated) /
Terms of employment: Permanent employment / Full time / 30 to 40 hours per week / Shift
Starts: As soon as possible
Benefits: 4% Vacation pay +Tip
Vacancies: 1 vacancy

Work Setting

Restaurant

Job Requirements

• Languages:
  
  • English
• Education:
  
  • Secondary (high) school graduation certificate
• Experience:
  
  • 7 months to less than 1 year

Responsibilities

1. Plan menus and estimate food requirements for their realization
2. Prepare and cook complete meals or individual dishes and foods
3. Inspect kitchens and food service areas
4. Train staff in preparation, cooking and handling of food
5. Supervise kitchen staff and helpers
6. Maintain inventory and records of food, supplies and equipment
7. Clean kitchen and work areas