Junior Sous Chef: Fast-Paced Resort Kitchen

Sun Peaks Resort; Sun Peaks Mountain Resort Municipality; On-site; CAD 30,345 - 43,218; Full time

Benefits offered by this job

Winter/Summer Season Lift, Trail and Golf passes

Three weeks of paid vacation

Benefits plan including Health Spending Account

Participation in RRSP and matching programs

Dining discounts

Retail discounts

Friends and family rates

Pay for Performance incentive bonus

Job summary

A popular mountain resort is seeking a dedicated Jr Sous Chef to join their culinary team. This role involves all aspects of food preparation and quality assurance in a fast-paced kitchen environment. Applicants should have 3–5 years of culinary experience, preferably in a hotel/resort, along with Food Safe certification. The position offers a chance for professional growth within the unique setting of a mountain resort in British Columbia.

Qualifications

• 3–5 years of previous culinary experience preferably within a Hotel / Resort environment.
• 1 year of production and Banquet experience is a plus.
• Holds a Food Safe Level 1 Certification, (Level 2 is a plus).

Responsibilities

• Responsible for all aspects of food preparation and delivery in the assigned kitchen.
• Supervise all cooks in assigned kitchen in the absence of the Sous Chef.
• Ensure quality food products are delivered in a timely manner.

Skills

Culinary experience

Food Safe Level 1 Certification

Red Seal Certification

Ability to work in fast-paced environment

Education

Degree in Culinary Arts

Job description

A popular mountain resort is seeking a dedicated Jr Sous Chef to join their culinary team. This role involves all aspects of food preparation and quality assurance in a fast-paced kitchen environment. Applicants should have 3–5 years of culinary experience, preferably in a hotel/resort, along with Food Safe certification. The position offers a chance for professional growth within the unique setting of a mountain resort in British Columbia.