Junior Sous Chef

Accor Hotels; Victoria; On-site; CAD 40,000 - 70,000; Full time

Job summary

Join a forward-thinking hospitality company where you will lead a dynamic kitchen team in a stunning location. This role offers the chance to develop your culinary skills while ensuring a high standard of food quality and safety. You will have the opportunity to motivate and train staff, manage kitchen operations, and contribute to a rewarding guest experience. If you are passionate about hospitality and have a knack for leadership, this position is perfect for you. Embrace the chance to grow in a vibrant environment that values talent and creativity.

Benefits

Exclusive Heartist Benefits

Learning Programs by Academy Accor

Captivating Experience with Professionals

Qualifications

• Minimum 3 years of relevant experience in a similar capacity.
• Good proficiency in English; knowledge of other languages is a plus.

Responsibilities

• Assign specific duties and instruct team members in their work.
• Motivate and supervise team members to meet guest needs.
• Ensure compliance with food safety and hygiene standards.

Skills

Leadership Skills

Interpersonal Skills

Communication Skills

Customer Service Orientation

Stress Management

Education

Primary School Education

Culinary Certification

Job description

Company Description

Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery.Located On A 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities.

Job Description

Primary Responsibilities

Operation

• Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work
• Ensure personal cleanliness and proper deportment of all team members
• Work closely with the Chef De Cuisine in determining quality and quantity of food materials used with a view of eliminating wastage
• Discuss with the Chef De Cuisine and recommends menu price adjustments
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
• Suggest new recipe/products which may improve quality of food or lower food cost
• Check the maintenance of all kitchen equipment
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Team Management

• Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization
• Interview, select and recruit team members
• Identify and develop team members with potential
• Conduct performance review with the team
• Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business
• Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service

Other Responsibilities

• Be well versed in hotel fire & life safety/emergency procedures
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Attend all briefings, meetings and trainings as assigned by management
• Maintain a high standard of personal appearance and hygiene at all times
• Perform other reasonable duties assigned by the assigned by the Management

Qualifications

Knowledge and Experience

• Minimum Primary school education
• Additional certification(s) from a reputable Culinary school will be an advantage
• Minimum 3 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage

Competencies

• Strong leadership, interpersonal and training skills
• Good communication and customer contact skills
• Service oriented with an eye for details
• Ability to work well in stressful & high-pressure situations
• A team player & builder
• A motivator & self-starter
• Well-presented and professionally groomed at all times

Additional Information

Benefits

• An opportunity to be with world’s preferred hospitality company
• Captivating and rewarding experience working alongside passionate professionals
• Range of exclusive Heartist Benefits
• Develop your talent through learning programs by Academy Accor.