Jr Sous Chef

Century Casinos Alberta; Edmonton; On-site; CAD 45,000 - 55,000; Full time

Job summary

Century Casinos Alberta is seeking a passionate Jr Sous Chef to enhance their kitchen team. The ideal candidate will have supervisory cooking experience, strong organizational skills, and a commitment to quality. This full-time position offers competitive pay and valuable employee benefits in a fast-paced, dynamic environment.

Benefits

Health and dental benefits

Life insurance

Employee Assistance Program

On-site parking

RRSP match

Tips

Qualifications

• 1+ years of recent supervisor and cooking experience.
• Effective oral and written communication skills in English.
• Ability to perform under pressure and meet deadlines.

Responsibilities

• Supervise and coordinate kitchen personnel.
• Prepare and cook food ensuring quality appearance and taste.
• Contribute to authentic team connections.

Skills

Organizational skills

Time management

Analytical ability

Problem-solving

Communication

Education

High School Diploma

Journeyman cook certificate or equivalent

Tools

WHMIS food safe certificate

Job description

Join to apply for the Jr Sous Chef role at Century Casinos Alberta .

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Century Casinos Alberta provided pay range

This range is provided by Century Casinos Alberta. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$45,000.00 / yr - CA$55,000.00 / yr

Century Casinos are known for their unique and dynamic environments where gaming, food & beverage, and entertainment come together to provide an energetic and vibrant experience for their customers, making it a fast-paced, fun, and exciting work environment for its employees.

We strive to be the employer of choice. Century Casinos implement innovative policies, practices, employee-friendly initiatives, and offer valuable benefits for its employees.

Century Mile Racetrack and Casino is looking for a Jr Sous Chef to join our kitchen team.

As a Jr Sous Chef, You Will

• Provide day-to-day kitchen operations : supervise and coordinate kitchen personnel. Prepare and cook food to ensure quality appearance and taste, and prepare meals promptly.
• Be a problem solver. Tackle situations using your analytical ability and critical thinking skills. Be empowered to carry out responsibilities with limited supervision using your strong organizational and time management skills.
• Contribute to authentic team connections. Develop, maintain, and enhance positive relations with all customers and team members.
• Other duties as assigned.

What We Need From You

• Have one (1) or more years of recent supervisor and cooking experience, preferably within a hospitality, restaurant, or gaming environment.
• High School Diploma. A combination of education and experience may be considered.
• Ability to demonstrate effective and diplomatic oral and written communication skills using English.
• Demonstrated experience performing within specific deadlines or under pressure.
• Organizational and time management skills.
• WHMIS food safe certificate (can be completed upon hire through Century Casinos).
• Journeyman cook certificate or equivalent, when required.
• Must be able to pass a criminal record check.

What’s In It For You

• Health and dental benefits
• Life insurance
• Employee Assistance Program
• On-site parking
• RRSP match
• Tips

Apply Now!

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Gambling Facilities and Casinos

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