Junior Processing Operator (PM)

Chudleigh's Bakery; Milton; Presencial; CAD 22.000 - 32.000; Jornada completa

Descripción de la vacante

Chudleigh's Bakery in Milton, Ontario is seeking a Junior Processing Operator to support efficient production line operations. You will set up and run processing lines, supervise small teams when needed, and ensure compliance with HACCP, GMP, OHSA and BRC/GFSI standards while maintaining thorough documentation and lean practices to minimize waste and meet daily production targets.

Join a team that values safety, accuracy, and collaboration in a fast-paced bakery environment, with opportunities

Formación

• High school diploma or equivalent.
• 2–3 years food manufacturing experience preferred.
• Knowledge of HACCP, GMP, and OHSA.
• Familiarity with GFSI systems (BRC preferred).
• Strong communication, attention to detail, and problem-solving skills.
• Strong math skills for production calculations.

Responsabilidades

• Coordinate materials and team members with Shift Leader to meet production start times.
• Support teamwork and alignment cross-functionally with Processing, QA, Maintenance, and Production teams.
• Follow company policies and safety standards.
• Set up and operate processing lines safely and efficiently.
• Demonstrate full knowledge of a sideline setup.
• Perform basic troubleshooting and elevate issues when required.
• Ensure compliance with BRC/GFSI standards, HACCP, GMP, and OHSA.
• Maintain accurate documentation and production records.
• Support training initiatives with temporary workers as required.
• Identify and resolve operational issues; support Lean initiatives.

Conocimientos

Drive for Results

Building Relationships

Agility & Adaptability

Lean Thinking & Continuous Improvement

Educación

High school diploma or equivalent

2–3 years food manufacturing experience

Knowledge of HACCP, GMP, and OHSA

Familiarity with GFSI systems (BRC preferred)

Descripción del empleo

Job Type: Permanent, Full-time

Hours: 3:00pm - 12:30am

Hourly Rate: $19.57/hr

Location: Onsite (Milton, ON)

A SLICE OF THE ROLE

The Junior Processing Operator supports efficient and safe production line operations. This role is responsible for setting up and operating processing lines, supervising small teams when required, and ensuring compliance with standardized processes and food safety regulations. By applying Lean principles and maintaining strong documentation practices, the Junior Processing Operator helps drive production efficiency, minimize waste, and support daily and weekly production targets while upholding Chudleigh’s quality and safety standards.

CORE COMPETENCIES

• Drive for Results
• Building Relationships
• Agility & Adaptability
• Lean Thinking & Continuous Improvement

CORE ROLE RESPONSIBILITIES

• Coordinate materials and team members with Shift Leader to meet production start times.
• Support teamwork and alignment cross-functionally with Processing, QA, Maintenance, and Production teams.
• Follow company policies and safety standards.
• Set up and operate processing lines safely and efficiently.
• Demonstrate full knowledge of a sideline setup.
• Perform basic troubleshooting and elevate issues when required.
• Ensure compliance with BRC/GFSI standards, HACCP, GMP, and OHSA.
• Maintain accurate documentation and production records.
• Support training initiatives with temporary workers as required.
• Identify and resolve operational issues; support Lean initiatives.

MUST HAVE INGREDIENTS

Education & Experience

• High school diploma or equivalent.
• 2–3 years food manufacturing experience preferred.
• Knowledge of HACCP, GMP, and OHSA.
• Familiarity with GFSI systems (BRC preferred).
• Strong communication, attention to detail, and problem-solving skills.

Skills

• Strong attention to detail and accuracy.
• Ability to safely operate Packaging equipment.
• Strong problem-solving ability.
• Basic math skills for production calculations.
• Strong communication and teamwork skills.
• Computer literacy for scanning and documentation.

Extra Flavour

• Frozen bakery or dessert manufacturing experience.
• Lean / Continuous Improvement training.
• Experience with industrial ovens and baking processes.
• Knowledge of allergen control procedures.

RECIPE FOR SUCCESS

The following traits are fundamental to an employee’s success at Chudleigh’s. These traits are non-negotiable because they are essential to create an environment where individuals will be successful in moving our Chudleigh’s Team forward.

Core Chudleigh’s Traits:

• Genuine – Show up authentically, take accountability
• Resourceful – Think ahead, anticipate needs, and solve problems creatively
• Enable Connections – Foster teamwork, communication, and community

LIFE AT THE BAKERY - WORKING CONDITIONS

Physical Demands

This role is primarily performed in a food manufacturing environment and involves frequent physical activity. The employee will regularly stand, walk, and use hands and fingers to operate production equipment. Regular lifting and/or moving of objects between 25bs to 50lbs is required, following safe lifting practices. The role also requires clear communication and the ability to use vision skills such as close vision, color vision, and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

The work environment includes areas with varying temperatures, ranging from warm production zones to cold freezer rooms. Noise levels are typically moderate but can exceed 85 decibels in some areas, where proper Personal Protective Equipment (PPE) must be worn at all times. The employee will be required to enter the production floor regularly and must adhere to safety and hygiene protocols.