Junior Ovens Operator AM

Chudleigh's Bakery; Milton; On-site; CAD 22,000 - 32,000; Full time

Job summary

Chudleigh's Bakery in Milton, ON seeks a Junior Ovens Operator to bake products according to Processing specifications and ensure proper blast freezer storage. You will uphold food safety controls, document accurately, and support production efficiency by operating ovens safely and effectively.

This full-time onsite role requires flexibility for early starts and weekend work on 15–17 hour production blocks.

Qualifications

• High school diploma or equivalent.
• 2-3 years food manufacturing experience preferred.
• Knowledge of HACCP, GMP, and OHSA requirements.
• Familiarity with GFSI systems (BRC preferred).

Responsibilities

• Assist in training new temporary employees in learning workflows and production expectations.
• Maintain clear communication and teamwork with Processing, Packaging, and Maintenance teams.
• Follow company policies, safety requirements, and behavioral standards.
• Maintain accountability for critical baking control point parameters.
• Perform final quality checks prior to packaging.
• Ensure accurate documentation, scanning, and reporting.
• Support achievement of OEE targets (uptime, waste, and efficiency).
• Load and unload ovens efficiently and safely.
• Adjust oven time and temperature settings as required.
• Set oven parameters according to work orders.
• Bake blossoms, cakes, and pies to required specifications.
• Operate crumb sifter and perform tray baking tasks.
• Escalate issues promptly and support corrective actions.
• Perform additional duties as assigned.

Skills

Drive for Results

Building Relationships

Agility & Adaptability

Lean Thinking & Continuous Improvement

Strong attention to detail

Oven operation

Basic math for production

Computer literacy for scanning

Education

High school diploma or equivalent

2-3 years food manufacturing experience preferred

Knowledge of HACCP, GMP, and OHSA requirements

Familiarity with GFSI systems (BRC preferred)

Job description

Job Type: Permanent, Full-time

Hours: 6:00am - 3:00p m. Candidates must be available to work weekends and flexible shift schedules supporting 15- and 17-hour production operations. Shift start and end times may vary based on production requirements, with schedule changes communicated in advance wherever possible.

Hourly Rate: $19.57/hr

Work Location: Onsite (Milton, ON)

A SLICE OF THE ROLE

The Junior Ovens Operator is responsible for baking products according to specifications received from Processing and ensuring proper storage in blast freezers. This role maintains critical food safety control points, ensures accurate documentation, and supports production efficiency by operating ovens safely and effectively.

CORE COMPETENCIES

• Drive for Results
• Building Relationships
• Agility & Adaptability
• Lean Thinking & Continuous Improvement

CORE ROLE RESPONSIBILITIES

• Assist in training new temporary employees in learning workflows and production expectations.
• Maintain clear communication & teamwork with Processing, Packaging, and Maintenance teams.
• Follow company policies, safety requirements, and behavioral standards.
• Maintain accountability for critical baking control point parameters.
• Perform final quality checks prior to packaging.
• Ensure accurate documentation, scanning, and reporting.
• Support achievement of OEE targets (uptime, waste, and efficiency).
• Load and unload ovens efficiently and safely.
• Adjust oven time and temperature settings as required.
• Set oven parameters according to work orders.
• Bake blossoms, cakes, and pies to required specifications.
• Operate crumb sifter and perform tray baking tasks.
• Escalate issues promptly and support corrective actions.
• Perform additional duties as assigned.

MUST HAVE INGREDIENTS

Education & Experience

• High school diploma or equivalent.
• 2-3 years food manufacturing experience preferred.
• Knowledge of HACCP, GMP, and OHSA requirements.
• Familiarity with GFSI systems (BRC preferred).

Skills

• Strong attention to detail and accuracy.
• Ability to safely operate industrial oven and baking equipment.
• Strong problem-solving ability.
• Basic math skills for production calculations.
• Strong communication and teamwork skills.
• Computer literacy for scanning and documentation.

Extra Flavour

• Frozen bakery or dessert manufacturing experience.
• Lean / Continuous Improvement training.
• Experience with industrial ovens and baking processes.
• Knowledge of allergen control procedures.

RECIPE FOR SUCCESS

The following traits are fundamental to an employee’s success at Chudleigh's. These traits are non-negotiable because they are essential to create an environment where individuals will be successful in moving our Chudleigh's Team forward.

Core Chudleigh's Traits:

• Genuine - Show up authentically, take accountability
• Resourceful - Think ahead, anticipate needs, and solve problems creatively
• Enable Connections - Foster teamwork, communication, and community

LIFE AT THE BAKERY - WORKING CONDITIONS

Physical Demands

This role is primarily performed in a food manufacturing environment and involves frequent physical activity. The employee will regularly stand, walk, and use hands and fingers to operate production equipment. Regular lifting and/or moving of objects between 25bs to 50lbs is required, following safe lifting practices. The role also requires clear communication and the ability to use vision skills such as close vision, color vision, and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

The work environment includes areas with varying temperatures, ranging from warm production zones to cold freezer rooms. Noise levels are typically moderate but can exceed 85 decibels in some areas, where proper Personal Protective Equipment (PPE) must be worn at all times. The employee will be required to enter the production floor regularly and must adhere to safety and hygiene protocols.