Junior Mixing Operator (AM)

Chudleigh's Bakery; Milton; On-site; CAD 25,000 - 33,000; Full time

Job summary

Chudleigh’s Bakery in Milton, ON is seeking a Junior Mixing Operator to safely run mixing equipment and support daily production while upholding food safety and quality standards.

The role requires a high school diploma, 2–3 years of food manufacturing experience, and knowledge of HACCP/GMP/OHSA. On-site work with a regular Monday–Friday schedule and occasional weekends. Competitive hourly pay of $20.67/hr.

Qualifications

• High school diploma or equivalent required.
• 2–3 years food manufacturing experience preferred.
• Knowledge of HACCP, GMP, and OHSA recommended.

Responsibilities

• Verify batch specifications and scan production data accurately.
• Follow work orders, SOPs, and procedures as directed.
• Maintain accurate documentation and reporting of production data.
• Ensure compliance with food safety, allergen, and quality standards.
• Ensure all quality parameters are met during each production run.
• Operate mixing and cooking equipment safely.
• Support changeovers and elevate issues promptly.

Skills

Attention to detail

Equipment operations

Basic math and communication skills

Education

High school diploma or equivalent

2–3 years food manufacturing experience preferred

Knowledge of HACCP GMP and OHSA

Job description

Job Type: Permanent, Full-time

Hours: 4:00am - 2:00p m (flexibility as needed), Monday - Friday, Weekends as needed

Hourly Rate: $20.67/hr

Work: Location: Onsite (Milton, ON)

A SLICE OF THE ROLE

The Junior Mixing Operator is responsible for safely operating mixing equipment to support daily production schedules while maintaining strict food safety, quality, and documentation standards.

CORE COMPETENCIES

• Drive for Results
• Building Relationships
• Agility & Adaptability
• Lean Thinking & Continuous Improvement

CORE ROLE RESPONSIBILITIES

• Verify batch specifications and scan production data accurately.
• Follow work orders, SOPs, and procedures.
• Maintain accurate documentation and reporting.
• Ensure compliance with food safety, allergen, and quality standards.
• Ensure all quality parameters are met during each production run.
• Operate mixing and cooking equipment safely.
• Support changeovers and elevate issues promptly.

MUST HAVE INGREDIENTS

Education & Experience

• High school diploma or equivalent.
• 2–3 years food manufacturing experience preferred.
• Knowledge of HACCP, GMP, and OHSA.

Skills

• Attention to detail
• Equipment operations skills
• Basic math and communication skills

Extra Flavour

• Frozen bakery or dessert manufacturing experience.
• Lean / Continuous Improvement training.
• Experience with production scheduling and ERP systems.

RECIPE FOR SUCCESS

The following traits are fundamental to an employee’s success at Chudleigh’s. These traits are non-negotiable because they are essential to create an environment where individuals will be successful in moving our Chudleigh’s Team forward.

Core Chudleigh’s Traits:

• Genuine – Show up authentically, take accountability
• Resourceful – Think ahead, anticipate needs, and solve problems creatively
• Enable Connections – Foster teamwork, communication, and community

LIFE AT THE BAKERY - WORKING CONDITIONS

Physical Demands

This role is primarily performed in a food manufacturing environment and involves frequent physical activity. The employee will regularly stand, walk, and use hands and fingers to operate production equipment. Regular lifting and/or moving of objects between 25bs to 50lbs is required, following safe lifting practices. The role also requires clear communication and the ability to use vision skills such as close vision, color vision, and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

The work environment includes areas with varying temperatures, ranging from warm production zones to cold freezer rooms. Noise levels are typically moderate but can exceed 85 decibels in some areas, where proper Personal Protective Equipment (PPE) must be worn at all times. The employee will be required to enter the production floor regularly and must adhere to safety and hygiene protocols.