Jr. Sous Chef

Earls Sherway; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading culinary establishment is seeking a Junior Sous Chef to enhance kitchen operations while growing in a dynamic and inclusive environment. The ideal candidate will support daily tasks, mentor junior staff, and maintain high culinary standards, with opportunities for career advancement. Competitive pay and benefits, along with ongoing culinary training, are offered.

Benefits

Competitive pay and benefits

Flexible scheduling

Daily leadership meal budget

Ongoing mentorship and training

Career growth opportunities

Qualifications

• 1–2 years of culinary experience in a high-volume kitchen.
• Previous team lead or station leadership experience is a plus.
• Legal eligibility to work in Canada.

Responsibilities

• Support daily kitchen operations and maintain high-quality standards.
• Mentor and guide line and prep cooks to develop culinary skills.
• Champion culinary excellence and deliver memorable guest experiences.

Skills

Culinary Experience

Team Leadership

Mentoring

Communication

Education

Food Safe Level 1 Certification

Job description

We're Hiring: Junior Sous Chef | Earls Kitchen + Bar

We’re looking for a motivated and passionate Junior Sous Chef to support our kitchen operations while developing their skills in a fast-paced, energetic environment. This is the perfect role for someone ready to take the next step in their culinary leadership journey.

As a Junior Sous Chef, you will:
- Support daily kitchen operations. Assist with station leadership, prep execution, and maintaining high-quality standards across service.
- Mentor and learn. Help guide line and prep cooks while continuing to develop your own culinary and leadership skills.
- Maintain kitchen excellence. Uphold our commitment to consistency, cleanliness, and smooth back-of-house operations.
- Be a proactive team player. Communicate clearly, support your teammates, and bring solutions to the table.
- Deliver memorable culinary experiences. Champion high standards and take pride in executing dishes that elevate the guest experience.

What we’re looking for:
- 1–2 years of culinary experience in a high-volume kitchen
- Previous team lead or station leadership experience is a plus
- A strong desire to learn and grow into future leadership roles
- A positive attitude, strong work ethic, and commitment to team success
- Food Safe Level 1 certification (or willingness to obtain)
- Legal eligibility to work in Canada


What’s in it for you:
- Competitive pay and benefits
- Flexible scheduling to support work/life balance
- Daily leadership meal budget
- Ongoing mentorship and one-on-one culinary training
- Access to in-house training and development programs
- Career growth opportunities and apprenticeship support
- A dynamic and inclusive team culture


If you’re ready to build your culinary career in a collaborative and growth-focused environment, we’d love to meet you.

Apply now and bring your passion to the Earls team.

Be the first to be notified about new Junior Sous Chef jobs in Toronto, Ontario

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.

Welcome to Earls Sherway. Opening September 2021!