Jacksons Landing Line Cook

The-Landing-Group; Burlington; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Employee discount

Flexible scheduling

Competitive wages

Growth opportunities

Career advancement

Job summary

The-Landing-Group is seeking a Line Cook to join our kitchen team. You will prepare and cook menu items following established recipes and standards, assist with prep and assembly, and maintain a clean, organized workspace to ensure food safety and quality.

Working with a collaborative kitchen team, you will help deliver high-quality dishes promptly while supporting inventory management and stock rotation. This role offers flexible scheduling and opportunities for growth within the company.

Qualifications

• Experience in a restaurant or kitchen environment.
• Proficiency in handling food safely and preparing meals.
• Ability to multitask and stay organized in a fast-paced setting.
• Strong attention to detail and teamwork skills.
• Knowledge of various cooking techniques and equipment operation.

Responsibilities

• Prepare and cook menu items following recipes and standards.
• Assist with food prep and assembly.
• Maintain a clean, organized kitchen workspace.
• Ensure food safety guidelines are followed at all times.
• Collaborate with kitchen team to deliver high-quality dishes promptly.
• Help with inventory management and stock rotation.

Skills

Food preparation

Food safety

Multitasking

Attention to detail

Teamwork

Communication

Job description

What you will do in this role:

• Prepare and cook menu items in compliance with established recipes and standards
• Assist with food preparation and assembly
• Maintain a clean and organized kitchen workspace
• Ensure food safety guidelines are followed at all times
• Collaborate with kitchen team members to deliver high-quality dishes promptly
• Help with inventory management and stock rotation

What we are looking for from you:

• Previous experience working in a restaurant or kitchen setting
• Proficiency in food handling, meal preparation, and food safety practices
• Ability to multitask and work efficiently under pressure
• Strong attention to detail and organizational skills
• Knowledge of various cooking techniques and equipment operation
• Team player with excellent communication skills

• Experience in meal preparation and cooking
• Familiarity with food service operations
• Passion for culinary arts and creativity in the kitchen

What’s in it for you:

• 20% employee discount dining card valid at all Recipe brands
• Pay range: $18 - $20 + tip out
• Flexible scheduling
• Competitive wages
• The chance to be part of a close-knit team that feels like family
• Growth and development opportunities within the restaurant
• Career advancement opportunities in a company that owns some of Canada’s most iconic brands.

Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.