Cook

The Landing Restaurant Group; Burlington; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

20% employee discount dining card

Flexible scheduling

Competitive wages

Growth and development opportunities

Career advancement opportunities

Job summary

The Landing Restaurant Group in Burlington, Canada is seeking a Line Cook to join the busy kitchen team. You will prepare and cook menu items in line with recipes and quality standards, maintain a clean work area, and support the team to deliver high-quality dishes.

We value food safety, efficiency, and a passion for culinary arts. If you thrive in a fast-paced environment and enjoy collaborating with peers, this role offers growth, flexible scheduling, and a competitive wage.

Qualifications

• Previous experience working in a restaurant or kitchen setting.
• Proficiency in food handling, meal preparation, and food safety practices.
• Ability to multitask and work efficiently under pressure.
• Strong attention to detail and organizational skills.
• Knowledge of various cooking techniques and equipment operation.
• Team player with excellent communication skills.
• Experience in meal preparation and cooking.
• Familiarity with food service operations.
• Passion for culinary arts and creativity in the kitchen.

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards.
• Assist with food preparation and assembly.
• Maintain a clean and organized kitchen workspace.
• Ensure food safety guidelines are followed at all times.
• Collaborate with kitchen team members to deliver high-quality dishes promptly.
• Help with inventory management and stock rotation.

Skills

Restaurant kitchen experience

Food safety practices

Multitasking under pressure

Attention to detail

Cooking techniques knowledge

Team player with communication

Meal preparation experience

Food service operations

Culinary creativity

Job description

• Prepare and cook menu items in compliance with established recipes and standards
• Assist with food preparation and assembly
• Maintain a clean and organized kitchen workspace
• Ensure food safety guidelines are followed at all times
• Collaborate with kitchen team members to deliver high-quality dishes promptly
• Help with inventory management and stock rotation

What You Will Do In This Role

• Prepare and cook menu items in compliance with established recipes and standards
• Assist with food preparation and assembly
• Maintain a clean and organized kitchen workspace
• Ensure food safety guidelines are followed at all times
• Collaborate with kitchen team members to deliver high-quality dishes promptly
• Help with inventory management and stock rotation

What We Are Looking For From You

• Previous experience working in a restaurant or kitchen setting
• Proficiency in food handling, meal preparation, and food safety practices
• Ability to multitask and work efficiently under pressure
• Strong attention to detail and organizational skills
• Knowledge of various cooking techniques and equipment operation
• Team player with excellent communication skills
• Experience in meal preparation and cooking
• Familiarity with food service operations
• Passion for culinary arts and creativity in the kitchen

What’s In It For You

• 20% employee discount dining card valid at all Recipe brands
• Pay range: (For BC & ON ONLY)
• Flexible scheduling
• Competitive wages
• The chance to be part of a close-knit team that feels like family
• Growth and development opportunities within the restaurant
• Career advancement opportunities in a company that owns some of Canada’s most iconic brands.

Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.