INTERMEDIATE BUILDING TECHNOLOGIST

Royal Academy; British Columbia; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading company in British Columbia is seeking a Cook to prepare and manage kitchen operations. The ideal candidate will have 1-2 years of experience in a kitchen setting and be capable of training staff while ensuring food safety and quality. This role offers an opportunity to contribute to a supportive environment for newcomers and refugees.

Qualifications

• 1-2 years of experience in a kitchen setting.
• Ability to train staff in food preparation and safety.
• Experience in managing kitchen operations.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation and cooking.

Skills

Meal Preparation

Kitchen Management

Food Safety

Inventory Management

Job description

Responsibilities:

1. Prepare and cook complete meals or individual dishes and foods.
2. Inspect kitchens and food service areas.
3. Train staff in preparation, cooking, and handling of food.
4. Order supplies and equipment.
5. Maintain inventory and records of food, supplies, and equipment.
6. Clean kitchen and work areas.
7. Organize buffets and banquets.
8. Manage kitchen operations.

Qualifications:

Experience: 1 year to less than 2 years.

Additional Support:

Supports newcomers and/or refugees with foreign credential recognition.