INTERMEDIATE BUILDING TECHNOLOGIST

Royal Academy; British Columbia; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic team at an established construction surveys company, where you'll take charge of kitchen operations. This role requires a passionate individual with experience in meal preparation and staff training. You'll be responsible for ensuring food safety, managing inventory, and organizing events like buffets and banquets. Your contribution will not only enhance the dining experience but also support newcomers and refugees in gaining recognition for their culinary skills. If you thrive in a fast-paced environment and enjoy leading a team, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in kitchen operations and meal preparation.
• Strong skills in managing kitchen staff and food safety.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Train staff in food preparation and handling.
• Manage kitchen operations and maintain inventory.

Skills

Meal Preparation

Food Safety

Staff Training

Inventory Management

Kitchen Operations Management

Job description

Job Responsibilities

1. Prepare and cook complete meals or individual dishes and foods
2. Inspect kitchens and food service areas
3. Train staff in preparation, cooking and handling of food
4. Order supplies and equipment
5. Maintain inventory and records of food, supplies and equipment
6. Clean kitchen and work areas
7. Organize buffets and banquets
8. Manage kitchen operations

Experience

1 year to less than 2 years

Support for Newcomers and Refugees

Supports newcomers and/or refugees with foreign credential recognition