Instructor, Culinary Arts (Casual 2026-27)

Saskatchewan Polytechnic; Saskatoon; On-site; CAD 52,000 - 76,000; Part time

Job summary

Saskatchewan Polytechnic seeks an Instructor for Culinary Arts (Casual 2026-27) to deliver engaging instruction in the Culinary Arts and Professional Cooking programs. The role involves planning, evaluating student performance, and delivering demonstrations and workshops on campus in Saskatoon.

The incumbent will contribute to curriculum revisions, collaborate with colleagues and industry partners, and foster community ties within the culinary sector.

Qualifications

• Grade 12 or equivalent required.
• Inter-Provincial or Journeyperson (Red Seal) certificate in cooking required.
• Working knowledge and ability to apply principles and practices of adult education.
• Ability to develop and supervise faculty and staff.
• Knowledge of budget development and monitoring.
• Effective communication skills (oral and written).
• Effective problem solving and teamwork skills with conflict management.
• Demonstrates valuing diversity.

Responsibilities

• Instruct students in the Culinary Arts Program and the Professional Cooking Program.
• Plan and deliver instruction, evaluate student performance, present demonstrations and workshops.
• Participate in curriculum development, maintenance, and revision.
• Engage in program, campus, SaskPolytech, industry and stakeholder activities.
• Establish and maintain community contacts within the industry.
• Other instructional duties as assigned.
• Other duties as assigned.

Skills

Adult education knowledge

Budget development

Effective communication

Problem solving

Team building

Conflict management

Diversity valuing

Education

Grade 12 or equivalent

Inter-Provincial or Journeyperson (Red Seal) certificate in cooking

Job description

Instructor, Culinary Arts (Casual 2026-27)

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.

Please ensure you have an updated resume and cover letter ready for uploading.

If you would like tobookmark this position for later review, click on the Bookmark link. If you would like to print a copy of this position for your records, click on the Print Preview link.

To ensure consideration, applications must be RECEIVED no later than 23:59 pm on the closing date. Please note only those applicants selected for further consideration will be contacted.

Please see Special Instructions for more details.

Saskatchewan Polytechnic is committed to building a diverse and representative workforce that reflects the communities we serve. We recognize that First Nations, Métis, and Inuit peoples have been historically underrepresented in the labour market due to systemic barriers, and that advancing reconciliation includes addressing these inequities within our own institution. Strengthening Indigenous representation among employees is a priority in Sask Polytech’s Inclusive Excellence: Equity, Diversity, Inclusion & Reconciliation Strategy 2025–2030.
In alignment with Section 48 of The Saskatchewan Human Rights Code, and in partnership with the Saskatchewan Polytechnic Faculty Association, we will prioritize candidates who meet the qualifications for this position. Applicants who identify as First Nations, Métis, or Inuit are encouraged to voluntarily self-identify during the application process. Self-identification information is kept confidential and supports our reconciliation commitments and efforts to foster inclusive and culturally grounded learning and working environments. Choosing not to self-identify will not negatively impact an applicant’s consideration.

Competition Number

Competition Number P17890

Posting Title

Posting Title Instructor, Culinary Arts (Casual 2026-27)

Classification

Classification Instructor

Location

Location Saskatchewan Polytechnic Saskatoon Campus

Other Location(s)

Other Location(s) Saskatchewan Polytechnic Saskatoon Campus

Building

Other Building

Date Posted

Date Posted 10/05/2026

Closing Date

Closing Date 10/20/2026

JIQ #

Start Date

Start Date 10/26/2026

End Date

End Date 06/30/2027

Open Until Filled No

Ongoing

Ongoing No

Category of work

Category of work Casual

Bargaining Unit

Bargaining Unit Faculty Association

Hours of Work

Hours of Work To be Assigned

Salary Range

Salary Range As per Academic Salary Grid

Temporary Market Stipend

Total Assigned days (AC) / Total Hours per biweekly pay

To be assigned. Event-specific assignments. Sick day replacements. Funded projects.

Posting Status

Posting Status Open

Special Instructions to Applicants

Saskatchewan Polytechnic is committed to building a diverse and representative workforce that reflects the communities we serve. We recognize that First Nations, Métis, and Inuit peoples have been historically underrepresented in the labour market due to systemic barriers, and that advancing reconciliation includes addressing these inequities within our own institution. Strengthening Indigenous representation among employees is a priority in Sask Polytech’s Inclusive Excellence: Equity, Diversity, Inclusion & Reconciliation Strategy 2025–2030.
In alignment with Section 48 of The Saskatchewan Human Rights Code, and in partnership with the Saskatchewan Polytechnic Faculty Association, we will prioritize candidates who meet the qualifications for this position. Applicants who identify as First Nations, Métis, or Inuit are encouraged to voluntarily self-identify during the application process. Self-identification information is kept confidential and supports our reconciliation commitments and efforts to foster inclusive and culturally grounded learning and working environments. Choosing not to self-identify will not negatively impact an applicant’s consideration.

Job Duties/Qualifications, Skills and Abilities(QSA)

Job Duties

Job Duties

1. Instruct students in the Culinary Arts Program & the Professional Cooking Program.
2. Plan and deliver instruction, evaluate student performance, present demonstrations and workshops.
3. Participate in the development, maintenance and revision of curriculum.
4. Participate in program, campus, SaskPolytech, industry and other professional or stakeholders’ activities.
5. Establish and maintain community contacts within the industry.
6. Other instructional duties as assigned.
7. Other duties as assigned.

QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE

Specific Accountabilities

Duties

Required Qualifications, Skills and Abilities (QSA)

1. Grade 12 or equivalent.
2. Inter-Provincial or Journeyperson (Red Seal) certificate in cooking.
3. Working knowledge and ability to apply principles and practices of adult education.
4. Ability to develop and supervise faculty and staff.
5. Knowledge of budget development and monitoring.
6. Effective communication skills (oral and written).
7. Effective problem solving skills.
8. Effective team building and conflict management skills.
9. Demonstrates valuing diversity.

Desired QSA

Posting Supplemental Questions

Required fields are indicated with an asterisk (*).

• * How did you hear about this position?
  • Saskatchewan Polytechnic Careers Site
  • Newspaper
  • LinkedIn
  • Workopolis
  • SaskJobs.ca
  • Social Media
  • Personal Referral
  • Other
• If you answered 'Other' above, please specify source here:

  (Open Ended Question)