industrial meat cutter

J & D Food Services; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in food services is looking for an industrial meat cutter to join their team. This entry-level role offers training and the opportunity to work in a dynamic meat processing environment. As part of the team, you will be responsible for cutting and preparing meat products for wholesale use, ensuring quality and efficiency in a physically demanding setting. If you're looking for a hands-on position with growth potential in a supportive workplace, this could be the perfect opportunity for you.

Qualifications

• No formal education required, but training will be provided.
• Entry-level position with a focus on meat processing.

Responsibilities

• Cut various types of meat into specific cuts for processing.
• Remove bones from meat and prepare for packaging.

Skills

Meat Cutting

Knife Skills

Physical Stamina

Education

No degree, certificate or diploma

Tools

Knives

Job description

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Overview

Languages: English

Education

• No degree, certificate or diploma required

Experience

Will train

Work setting

• On site: Work must be completed at the physical location. There is no option to work remotely.
• Work site environment: Cold/refrigerated
• Work setting: Meat processing and/or packing plant/establishment

Responsibilities

Tasks

• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging.
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use.
• Remove bones from meat.

Experience and specialization

Equipment and machinery experience: Knives

Additional information

Work conditions and physical capabilities

• Physically demanding
• Standing for extended periods

Weight handling

• Up to 45 kg (100 lbs)

Employment groups

This employer promotes equal employment opportunities for all job applicants, including support for newcomers, refugees, and Indigenous peoples, with appropriate training and cultural competency initiatives.

Job details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

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